- •2. The use and limitation of Microeconomic theory. Economic methodology
- •2.1. Microeconomic models
- •2.2. Equilibrium analysis
- •1. Demand Function
- •1.1. Individual Demand Function
- •1.2. Market Demand Function
- •1.3. Change in Quantity Demanded and Change in Demand
- •2.1. Change in quantity supplied and Change in supply
- •3. Equilibrium
- •1.4. Inferior, Normal and Superior Goods
- •2. Supply Function
- •4. Market Adjustment to Change
- •4.1 Shifts of Demand
- •If supply is constant, an increase in demand will result in an increase in both equilibrium price and quantity. A decrease in demand will cause both the equilibrium price and quantity to fall.
- •4.2. Shift of Supply
- •4.3. Changes in Both Supply and Demand
- •Lecture 3 Equilibrium and Government regulation of a market
- •Cobweb theorem as an illustration of stable and unstable equilibrium
- •Stable cobweb
- •2.2. Impact of a tax on price and quantity
- •1.2. Impact of demand elasticity on price and total revenue
- •1.3. Income elasticity of demand (yed) and Cross elasticity of demand (ced)
- •C ategories of income elasticity:
- •Persantage changes in Price of good y
- •Price elasticity of supply
- •3. Market adaptation to Demand and Supply changes in long-run and in short-run
- •Lecture 5. Consumer Behavior
- •1. Three parts and three assumptions of consumer behavior theory
- •2. Consumer Choice and Utility
- •2.1. Total Utility (tu) and Marginal Utility (mu)
- •2.2. Indifference curves
- •3. Budget Constraint
- •3.1. The effects of changes in income and prices
- •4. Equimarginal Principle and Consumer equilibrium
- •Lecture 6. Changes in consumer choice. Consumer Behavior Simulation
- •1. Income Consumption Curve. Engel Curves
- •2. Price Consumption Curve and Individual Demand curve
- •3. Income and Substitution Effects
- •1. Income Consumption Curve. Engel Curves
- •2. Price Consumption Curve and Individual Demand curve
- •3. Income and Substitution Effects
- •The slutsky method
- •Lecture 7. Production
- •1. The process of production and it’s objective
- •2. Production Function
- •3. Time and Production. Production in the Short-Run
- •3.1. Average, Marginal and Total Product
- •3.2. Law of diminishing returns
- •4. Producer’s behavior
- •4.1. Isoquant and Isocost
- •4.2. Cost minimization (Producer’s choice optimisation)
- •In addition to Lecture 7. Return to scale
- •Lecture 8. Costs and Cost Curves
- •The treatment of costs in Accounting and Economic theory
- •2. Fixed and Variable Costs
- •3. Average Costs. Marginal Cost
- •4. Long Run Cost. Returns to Scale
- •Envelope Curve
- •Long Run Average Cost in General
- •Returns to Scale
- •The lrac Curve
- •Lecture 9. Competition
- •1) Many buyers and sellers
- •2) A homogenous product
- •3) Sufficient knowledge
- •4) Free Entry
- •3. Economic profit in trtc-model and in mrmc-model
- •4. The Competitive Firm and Industry Demand
- •Figure 4
- •4.1. Economic strategies of the firm at p- Competition
- •Profitableness and losses conditions for perfect competitor according to mrmc-model:
- •4.2. Long run equilibrium
- •Lecture 10 Monopoly
- •Definition of Monopoly Market. Causes of monopoly.
- •Patents and Other Forms of Intellectual Property
- •Control of an Input Resource
- •Capital-consuming technologies
- •Decreasing Costs
- •Government Grants of Monopoly
- •2. Monopoly Demand and Marginal Revenue
- •3. Monopoly Profit Maximization
- •4. Monopoly Inefficiency
- •Negative consequences of Monopoly
- •5. "Natural" Monopoly
- •Government Ownership
- •Regulation
- •Lecture 11. Monopolistic Competition and Oligopoly
- •1. Imperfect competition and Monopolistic competition
- •2. Profit Maximization in Monopolistic Competition
- •3. Oligopoly
- •3.1. Firms behavior in Oligopoly
- •3.2. Kinked Demand Model
- •Duopolies
- •Cournot Duopoly
- •Stackelberg duopoly
- •Bertrand Duopoly
- •Collusion
- •Extension of the Cournot Model
2) A homogenous product
If the product (or service) of one seller differed significantly from that of another seller, then each seller would probably be able to retain at least some of the customers, even at a very high price. These would be the customers who just prefer this seller's product (or service) to that of someone else. The assumption of homogenous products serves to rule that out.
But this assumption should not be taken too literally. No two potatoes are exactly alike. We are not assuming that the goods are alike: only that the goods produced by one supplier are good substitutes for those offered by another seller.
So, ‘Homogenous products" means all suppliers sell products that are perfect substitutes. If different sellers sold different products, then customers might be reluctant to switch suppliers when one supplier raises the price. They might stick with the supplier even at the higher price, because, even at the higher price, they like the product of that firm better than the product of another firm. Thus, homogeneity of products encourages price competition.
3) Sufficient knowledge
Some versions of the "perfectly competitive" structure include "perfect knowledge" as one of its characteristics – but, of course, "perfect knowledge" never exists in reality.
Perfect information is a little less clear than the other assumptions – we can hardly assume that people know everything there is to know! In practice, what is important is that each buyer and seller knows all about her or his opportunities to make deals, that is, knows the terms on which other market participants will buy and sell. Remember what we said in the paragraph on "many small sellers": a seller would assume that her or his customers would know if the competition were selling more cheaply. If the customers didn't know that they had alternatives, then even a very small seller might get away with pushing the price up, without losing many customers. Thus, the "perfect information" assumption complements the other assumptions. The assumptions that there are many small buyers and many small sellers, and the assumption of free entry, all mean that buyers and sellers have many alternatives of potential buyers and sellers to choose among. The assumption of sufficient information says that they know what those alternatives are.
Traders need to know quite a bit to compete effectively in markets. They need to know the terms on which other people are offering goods and services, or offering to buy; the quality of the goods and services offered, and enough about costs to judge whether the trade is profitable or not.
4) Free Entry
In the long run the entry of new competition – or the exist of unprofitable firms from the industry, to go into other trades – is one of the most important aspects of competition and is thus one of the four characteristics of the P-competitive structure.
Free entry means that new companies can set up in business to compete with established companies whenever the new competitors feel that the profits are high enough to justify the investment. This is, first and foremost, a legal condition. That is, in a "perfectly competitive" market there are no government restrictions on the entry of new competition. This legal status is often called by the French phrase "laissez faire", meaning "let them make (whatever they want to make for sale)". But it could also be a practical condition. For example, if no-one could set up in business without enormous capital investments, that might prove an effective limit on the entry of new competition – especially if, for some reason, the capital cannot be raised by borrowing or issuing shares.
