- •Autotrophic Nutrition – Nutrition in green plants.
- •1. Absorption of water and salts.
- •Mechanism of water absorption:
- •Absorption of Mineral Salts.
- •Mechanism of Salts Absorption
- •2. Selective permeability:
- •3. Active transport:
- •2. The concentration of some ions accumulated in the algal cells is higher than the concentration of other ions.
- •2. Photosynthesis in Green Plants.
- •It is clear from the table why green color dominates colors of other pigments in the plastid.
- •The structure of the leaf and it’s adaptation to Photosynthesis
- •Mechanism of Photosynthesis
- •Verifying the theory of Van neil experimentally:
- •Light reactions and dark reactions
- •2. Dark reactions of Photosynthesis:
- •Revision II
- •1. Mention the scientific term that represents each of the following:
- •I. The tissue that lies between the upper and the lower epidermis of the plant leaf. ( ------------------ )
- •2. Give reasons for each of the following:
- •I. Presence of mid-rib, veins, and venules spreading allover the leaf.
- •Heterotrophic Nutrition – Digestion in Man.
- •Enzymes.
- •Digestion in Man
- •2. Gastric Digestion (Digestion inside the stomach):
- •1. Water: 90%
- •3. Pepsin enzyme: which is secreted in an inactive form as Pepsinogen, that is activated by hCl acid into active Pepsin:
- •1. The presence of copious mucus secretion protects the inner epithelial lining of the stomach against the effect of the digestive enzymes.
- •2. Pepsinogen which is inactive will be activated only when it is mixed with the acid in the cavity of the stomach away from its wall.
- •3. Intestinal digestion (Digestion inside the small intestine):
- •Intestinal juice is secreted from certain cells in the lining of the small intestines. It contains a mixture of enzymes that completes the action of the previous enzymes:
- •Absorption of Food.
- •1. The blood route:
- •2. The lymphatic route:
- •1. Anabolism: In which the simple food substances convert into complex compounds that share in the body construction as:
- •2. Catabolism: In which the absorbed food substances are oxidized, especially sugars to produce energy which is needed by the body to carry out its vital process.
- •Revision III
- •1. Give the scientific term that represents:
- •I. The structure that joins coils and loops of the small intestines. (--------------------)
- •V. A pancreatic enzyme that catalyzes the hydrolysis of glycogen and starch into the disaccharide maltose. (---------------------)
- •I. The system that carries fats after its absorption slowly through a network of vessels. (----------------------)
- •2. Give reasons for each of the following:
- •I. Secretion of hCl acid inside the stomach is essential.
- •6. Describe the mechanism of food absorption through:
- •7. Why does the gastric juice not affect the epithelial lining of the stomach?
- •8. Describe the mechanism of defecation to get rid of the indigestible remains.
Mechanism of Photosynthesis
Source of Oxygen released during Photosynthesis:
Van Neil was the first person who pointed out the role of light in Photosynthesis. He studied photosynthesis in sulfur bacteria (green and purple). These bacteria are autotophs, as they contain bacteriochlorophyll (simpler in structure than ordinary chlorophyll). These bacteria live in swamps and bonds where Hydrogen Sulfide is abundant. Hydrogen Sulfide is the source of Hydrogen used by these bacteria to reduce Carbon dioxide into carbohydrates, Sulfur is released.
Van Neil assumed that light decomposes Hydrogen Sulfide into Hydrogen and Sulfur. Hydrogen is then used afterwards in a certain dark reactions to reduce Carbon dioxide into carbohydrates. As in the following equation:
Sun
Light energy
6
CO2
+ 12 H2S
C6H12O6
+ 6 H2O
+ 12 S
Bacterio-chlorophyll
On this basis, Van Neil assumed that light reactions in green plants are similar to that happening in sulfur bacteria, except that in green plants it is water that is decomposed by light into Hydrogen and Oxygen. Hydrogen is used afterwards to reduce Carbon dioxide in a series of reactions that don’t require light into carbohydrates, and Oxygen releases. So, Van Neil proposed that the release of Oxygen comes from water, a case which is similar to Sulfur that is released from Hydrogen Sulfide. So the general chemical equation that represents Photosynthesis in green plants:
Sun
Light energy
6
CO2
+ 12 H2O
C6H12O6
+ 6 H2O
+ 6 O2
Chlorophyll
Verifying the theory of Van neil experimentally:
A group of scientists in California University used the green alga Chlorella in an experiment to prove the correctness of Van Neil theory experimentally. They provided the alga with all conditions favorable for photosynthesis.
The water used in the experiment contained the Oxygen isotope 18 (O18) instead of the ordinary Oxygen 16 (O16).
They discovered that the Oxygen which evolved during photosynthesis of the alga was the isotope Oxygen 18 (O18), and not Oxygen 16 (O16). This proves that the source of Oxygen evolved is water and not Carbon dioxide.
In order to confirm this result, they repeated the experiment using ordinary water containing the ordinary Oxygen 16 (O16), and Carbon dioxide containing the isotope Oxygen 18 (O18). The Oxygen evolved was ordinary Oxygen 16. The ordinary Oxygen 16 (O16) comes from the ordinary water.
The 1st. experiment:
Sun Light energy
6
CO2(16)
+ 12 H2O(18)
C6H12O6(16)
+ 6 H2O(16)
+ 6 O2(18)
Chlorophyll
The 2nd. experiment:
Sun Light energy
6 CO2(18) + 12 H2O(16) C6H12O6(18) + 6 H2O(18) + 6 O2 (16)
Chlorophyll
