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The Payroll of the Hotel

#

Job title

Number of Staff

Monthly salary

Total salary

1.

CEO

1

4000

4000

2.

Deputy CEO

1

1700

1700

3.

HR Manager

2

750

1500

4.

General accountant

1

1500

1500

5.

Accountant

2

650

1300

6.

Marketing manager

2

1100

2200

7.

Manager of front office

1

1000

1000

8.

Administrator

4

430

1720

9.

Porter

2

400

800

10.

Senior chef

2

500

1000

11.

Cooker

4

340

1360

12.

Waiter

8

480

3840

13.

Manager of F&B department

1

630

630

14.

Barmen

2

400

800

15.

Dishwasher

2

350

700

16.

Manager of housekeeping department

1

900

900

17.

Housekeeper

4

350

1400

18.

Cleaner of open facilities

2

350

700

19.

Manager of engineering department

1

1100

1100

20.

Electrician

1

540

540

21.

Engineer

1

800

800

22.

Plumber

1

400

400

 

Total:

46

18670

29890

All employee are permanent workers. One HR manager is hired for recruitment and training of personnel before official opening of the hotel. During the high season, when the “ship” will be in Riga, additional personnel for Front Office, Housekeeping and Restaurant will be hired as seasonal workers. In case of celebrations on the ship, if it is needed, the restaurant staff, decorators and photographs will be leased.

The company structure is shown on Appendix 5.

Marketing and sales

As the hotel is new it has to create marketing policy, which will cover different types of media networks and other ways of promotion.

The main marketing activities and approximate expenses for it are in table 2.

Table 2

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