- •2.Topic №2: Bases of the chemical thermodynamics. Thermo-chemical equation.
- •1)Law of conservation of energy - the main law of nature.
- •2) Thermodynamics and bioenergetics. The main concepts and terms of topic
- •3) First law of thermodynamics. Internal energy. Enthalpy.
- •4) Thermo-chemical. Hess’s law. Thermo-chemical calculations.
- •Hess's law.
- •Applications of Hess's law.
- •7) Second law of thermodynamics. Spontaneous and non spontaneous processes . Gibb's energy. Entropy.
- •5)Fuel value of food Calorie content of food.
- •6) Standard condition and thermochemical (enthalpy of formation)
- •8)The united law of the thermodynamics. The criteria and direction of the spontaneous processes. Enthalpy and entropy factors in spontaneous process.
8)The united law of the thermodynamics. The criteria and direction of the spontaneous processes. Enthalpy and entropy factors in spontaneous process.
A spontaneous process is the time-evolution of a system in which it releases free energy (usually as heat) and moves to a lower, more thermodynamically stable energy state. The sign convention of changes in free energy follows the general convention for thermodynamic measurements, in which a release of free energy from the system corresponds to a negative change in free energy, but a positive change for the surroundings.
A spontaneous process is capable of proceeding in a given direction, as written or described, without needing to be driven by an outside source of energy. The term is used to refer to macro processes in which entropy increases; such as a smell diffusing in a room, ice melting in lukewarm water, salt dissolving in water, and iron rusting.
The laws of thermodynamics govern the direction of a spontaneous process, ensuring that if a sufficiently large number of individual interactions (like atoms colliding) are involved then the direction will always be in the direction of increased entropy (since entropy increase is a statistical phenomenon).
