Литература

Учебники и руководства

1. Beidler LM. (Ed.). Chemical Senses. Part 1. Olfaction. Part 2. Taste. Handbook of Sensory Physiology, Vol. IV, Berlin-Heidelberg-New York, Springer, 1971.

2. Pfaff D. (Ed.). Taste. Olfaction and Central Nervous System. New York, Rockfeller University Press, 1985.

Оригинальные статьи и обзоры

3. Breipohl W. (Ed.). Olfaction and Endocrine Regulation, London, IRL Press, 1982.

4. Denton D. A., Coghlan J. P. (Eds.). Olfaction and Taste, Vol. V, New York, Academic Press, 1975.

5. Hayashi T. (Ed.). Olfaction and Taste, Vol. II, Oxford- London-New York-Paris, Pergamon Press, 1967.

6. Kare M. R„ Mailer O. (Eds.). The Chemical Senses and Nutrition, New York-San Francisco - London, Academic Press, 1977.

7. Koster E. Adaptation and Cross-Adaptation in Olfaction, Rofferdam, Bronder, 1971.

8. Le Magnen J., Mac Leod P. (Eds.). Olfaction and Taste., Vol. VI, London-Washington DC, IRL Press, 1977.

9. N orris D. M. (Ed.). Perception of Behavioral Chemicals, Amsterdam-New York-Oxford, Elsevier/North Holland, 1981.

10. Pfaffman C. (Ed.). Olfaction and Taste, Vol. Ill, New York, Rockfeller University Press, 1969.

11. Sato T. Receptor potential in rat taste cells. In: Autrum H., Ottoson D„ Perl E. R„ Schmidt R. F., Shimazu #., Willis W.D. (Eds.). Progress in Sensory Physiology, Vol. 6, p. 1-37, Berlin-Heidelberg-New York-Tokyo, Springer, 1986.

12. Schneider D. (Ed.). Olfaction and Taste, Vol. IV, Stuttgart, Wiss, Verlagsges, 1972.

13. Shepherd G.M. Synaptic organization of the mammalian olfactory bulb. Physiol. Rev. 52, 864, (1972).

14. Van der Starre H. (Ed.). Olfaction and Taste. Vol. VII, London-Washington DC, IRL Press, 1980.

15. Zotterman Y. (Ed.). Olfaction and Taste. Vol. I. Oxford- London-New York-Paris, Pergamon Press, 1963.

Chemical Senses. London. IRL Press (Published in regular installments).