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Caucasian Cuisine

Caucasian cuisine is rich in various appetizers, soups, hot and cold dishes. A great variety of green vegetables is used in making appetizers. They are: egg-plants, tomatoes, string-beans, cabbage, sauerkraut, cauliflower, beets, potatoes, garlic, brown onions, spinach and also greens, spices, mushrooms, eggs and walnuts. The latter are used in making sauces to dishes of all kind. What appetizers can guests taste? Here are some of them. 1) Egg-plants stuffed with walnuts, garlic, brown onion, cut small kinza, celery, parsley, dried cinnamon, clove, winy vinegar, cayenne, salt. 2) Baked egg-plants with walnuts and pomegranate. 3) Fried egg-plants and tomato sauce. 4) Salted egg-plants and walnuts. 5) Grilled mushrooms and walnut sauce. 6) Stewed tomatoes and walnuts. 7) String-bean salad. 8) Spinach, garlic and thick sour-cream etc.

There are soups to any taste but most popular are spicy soup khartcho, tender chihirtma and thick chanahy.

As for meat dishes you can taste meat-boiled, roast, stewed, grilled and on a spit. For example: 1) boiled beef in tomato sauce with greens; 2) roast beef and string-beans with greens; 3)beef fillet stewed in walnut and tomato sauce; 4) pork fillet stewed with quince; 5) boiled mutton in garlic sauce; 6) liver in pomegranate sauce; 7) pilaf.

Meat on a spit shashlyk is served everywhere in Georgia. It is suckling, lamb, beef, chicken and even kidneys.

The poultry dishes are also very popular in Caucasian cookery: 1) oiled chicken in garlic sauce; 2) roast or boiled chicken in walnut sauce (bazha). The sauce is made from minced walnuts, garlic, cut small kinza, salt and vinegar. The chicken is roasted or boiled, then cut in pieces, put on a dish and poured with this sauce. 3) chakhohbily of chicken; 4) chicken "Tabaka"; 5) satsivy of poultry.

How about fish and fish dishes? The guests can taste: 1) fried fish in tomato sauce; 2) boiled fish in garlic sauce; 3) satsivy of fish. There are many egg-dishes: 1) cheese-sulguny and eggs;

2) tomatoes and eggs; 3) string-beans and eggs; 4) walnuts, pomegranate and eggs and some others.

Let us add a few words about baked items. We all know khachapouri - pies with cheese and egg filling. But not everybody knows that khachapouri can be baked with potatoes, kidney-beans or top beets. Then go pies with raisins and walnuts, honey pies and sweet, delicious kozinaky (shelled chopped walnuts boiling with honey). Kozinaky is a traditional New-Year dish. For tea you can have a great variety of jams: apricot, sweet cherries, water-melon, fig, quince and even green tomato jams.

Словарь

Caucasian [ko:'keiziən] кавказский string-bean фасоль spinach шпинат walnut [wo:lnat] грецкий орех the latter последний (из перечисленных) khartcho харчо chihirtma чихиртма chanahy чанахи quince айва piiaf [pilæfl (pilau, pilaw [pi'lau]) пилав, плов

top beets ботва свеклы gozinaky козинаки fig инжир, винная ягода to pour [рo:] лить, поливать chakhohbily чахохбили satsivy сациви khachapouri хачапури kidney-bean тропическая американская фасоль