8. Поставьте общий, специальный, альтернативный и разделительный вопросы к данному предложению.

Edinburgh Castle stands on the rock 440 feet high.

9.Напишите не менее 10 предложений на тему «Персонал ресторана», используя данные вопросы:

1. What kitchen staff do you know?

2. Do the restaurant staff wear uniforms?

3. Where do the bussers work and what are their duties?

4. What are the duties of a headwaiter?

5. What does a kitchen helper do?

6. What do specialty chefs do?

7. What are the duties of waiters and waitresses?

8. What are the responsibilities of a storekeeper?

9. What does a butcher do?

10. What are the duties of dishwashers?

10.Переведите на русский язык кулинарный рецепт «White sauce”

2 cups meat stock or canned consommé or chicken stock 2 tablespoons butter

Salt and pepper according to taste

1 egg yolk

1 tablespoon flour

Brown slightly one tablespoon flour in one tablespoon butter. Add 1½ cups strained meat or chicken stock and cook for five minutes over a slow fire. Take the sauce off the fire. Combine egg yolk with ½ cup of cold meat or chicken stock, add salt and pepper according to taste and combine with the hot sauce mixture. Stir thoroughly and add one tablespoon of butter. Put back on a small fire and cook for just one minute, stirring constantly.

Serve over boiled chicken or veal or with boiled lamb or mutton or rabbit.

Вариант 8

1. Переведите на русский язык названия следующих продуктов и блюд

Beetroot, melon, almond, thyme, ground pepper, lamb, salmon, butter milk, rye, cocoa.

Veal chop; Hard-smoked sausage; hard-boiled eggs; hot dog bun; orange juice; porridge; crab salad; mushroom soup; roast pork and chips; middling tea.

2.Переведите на русский язык следующие термины

To garnish, to mix, to stir, to grate, to drain, to dip.

Tough, stale, dreadful, rancid, tender

3.Поставьте следующее предложение во множественное число

When our chef designs a menu he usually starts with planning some main dish.

4. Выберите правильный ответ

1….this waitress serve 5 tables?

a) is b) does c) do

2. There …any menu on the table.

a) don’t b) doesn’t c) isn’t

3. We usually …some apples to this salad.

a) adds b) to add c) add

4. Two waiters …at your service.

a) does b) are c) is

5. That gentleman …a table for four persons.

a) want b) wants c) to want

5. Составьте предложения из данных слов и переведите эти предложения на русский язык

1. a, is, of, to, to, be, can, any, add, food, part, flavor, spice, the, plant, aromatic, that, used.

2. the, the, are, or, of, enhance, flavor, seasonings, which, natural, containing, alternatives, more, one, compounds, spice, food.

3. to, a, or, and, it’s, main, spices, salad, impossible, without, dishes, greens, seasonings, nearly, make, tasty, first.

6.Заполните пропуски модальными глаголами или их эквивалентами.

1. Waiters …..wipe or dust the tables before setting them.

2…….waiters at your restaurant speak foreign languages?

3. What …I do for you?