6.Заполните пропуски модальными глаголами или их эквивалентами.

1. ….I have some more ice-cream?

2. Students ….. work hard at their English if they want to learn it.

3. Guests …..reserve a table in advance.

7. Поставьте глаголы в нужной форме и времени и переведите предложения на русский язык.

1. Green vegetables (to be) rich in carotene?

2. They usually (to serve) venison hot or cold with a peppery sweet type sauce.

3. Meat (to consist) of fibers which may be short or long.

4. Fish from the cold seas around Britain (to be) different from Mediterranean fish.

5. Seasoning (to mean) adding salt, pepper, herbs or spices to food?

6. Cream (to contain) all the main ingredients of milk?

7. Kew, the Royal Botanical Gardens, (to extend) over 121 hectares and (to incorporate) hothouse, an icehouse, a pagoda, a palace and all sorts of plants and trees.

8. Covent Garden (to remain) one of the most popular London’s markets.

9. Millions of people (to come) every year to shop in London.

10. London (to have) the largest public transport networks in the world.

8. Поставьте общий, специальный, альтернативный и разделительный вопросы к данному предложению

Today Oxford University consists of 35 independent colleges and 5 halls.

9.Напишите не менее 10 предложений на тему «Мой рабочий день», используя данные вопросы:

1. How many days a week do you work?

2. When do you have to come to work?

3. Do you have to get up early?

4. Do you do morning exercises?

5. Which do you prefer: a hot or a cold shower in the morning?

6. What do you usually have for breakfast?

7. Do you go on foot to your work or do you take a bus or a tram?

8. When and where do you usually have lunch?

9. When do you come home from work? 10. What do you usually do in the evening?

11. When do you usually go to bed?

10.Переведите на русский язык кулинарный рецепт “Red sauce”

2 cups meat stock or canned 1 sprig of celery

consomme 1 ½ tablespoons butter

1 tablespoon flour 2 tablespoons dry Sherry wine or Madeira wine

1 carrot, sliced

1 onion, sliced Salt according to taste

¼ cup tomatos puree 3-4 peppercorns

Sauté carrot, onion and celery in butter for a few minutes or until golden. In a separate pan quickly fry flour in butter until brown, add tomato puree and meat stock. Mix thoroughly. Combine with the vegetables and cook over a small fire for 20-30 minutes. Add salt and pepper and wine. Strain through a fine sieve or a strainer and serve with any meat dishes, or roolets.

Вариант 5

1. Переведите на русский язык названия следующих продуктов и блюд

Cabbage, wild strawberry, pecan, allspice, sesame, poultry, cod, pot cheese, barley, beer,

Pot roast; Jellied tongue; whipped cream; cheese cake; baked pudding of curds; scrambled eggs; cranberry jam; stuffed pike; cream vegetable soup; lemon squash.

2.Переведите на русский язык следующие термины

To baste, to peel, to mash, to sauté, to enclose, to pour

Tender, fresh, raw, dreadful, spicy

3.Поставьте следующее предложение во множественное число

My wife saw a mouse under the table yesterday.

4.Выберите правильный ответ

1….you thirsty?

a) is b) do c) are

2. I like to have meals at this café because the dishes are tasty and in general this café … …expensive.

a) doesn’t b) isn’t c) don’t

3. Last time chicken cutlets Kiev style ……. delicious

a) is b) was c) were

4. Ann ……want to take meat because it is too spicy.

a) didn’t b) don’t c) doesn’t

5. Pancakes with caviar ….one of the specialties of our restaurant.

a) are b) is c) was