Глава 2. Выследить виноватых

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Commoner, В.; Vithayathil, A. J.; Dolara, P.; Nair, S.; Madyastha, P.; and Cuca, G. С "Formation of Mutagens in Beef and Beef Extract during Cooking." Science 201 (1978): 913-916.

Frentzel-Beyme, R., and Chang-Claude, J. "Vegetarian Diets and Colon Cancer: the German Experience." American Journal of Clinical Nutrition (1994): 1143S-1152S.

Frentzel-Beyme, R.; Claude, J.; and Eilber, U. "Mortality among German Vegetarians: First Results after Five Years of Follow-up." Nutrition ana Cancer l\ (1988): 117-126.

Giovannucci, E.; Rimm, E. В.; Wolk, A.; et al. "Calcium and Fructose Intake in Relation to Risk of Prostate Cancer." Cancer Research 58

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Favorably Affect Bone Remodeling in Older Adults." Journal of the American Dietetic Association 99 (1999): 1228-1233. Kagao, M.; Honda, M.; Seino, Y; Yahagi, Т.; and Sugimara, T. "Muta genecities of Smoke Condensates and the Charred Surface of Fish and Meat." Cancer Letters 4-S (1977): 221-226.

Nagao, M., and Sugumira, T. "Carcinogenic Factors in Food with Relevance to Colon Cancer Development." Mutation Research 290 (1993): 343-351.

Nelson, R. L.; Davis, F. G.; Sutter, E.; Sobin, L. H.; Kikendall, J. W; and Bowen, P. "Body Iron Stores and Risk of Colonic Neoplasia." Journal of the National Cancer Institute 86 (1994): 455-460.

Thorogood, M.; Mann, J.; Appleby, P.; and McPherson, K. "Risk of Death from Cancer and Ischaetic Heart Disease in Meat and Non-Meat-Eaters." British Medical Journal 308 (1994): 1667-1670. Wandi, S.; Gandhi, R.; and Snedeker, S. "Critical Evaluation of Heptachlor and Heptachlor Epoxide's Breast Cancer Risk." 1998.

www.cfe.cornell.edu/bcerf/CriticalEval/Pesticide/CE.heptachlor.pdf

Глава 3. Правильное питание: как получить необходимые вещества

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