Добавил:
Upload Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз: Предмет: Файл:
offer8.docx
Скачиваний:
3
Добавлен:
01.07.2025
Размер:
1 Мб
Скачать
☆

In a tray-type fractionation tower, the weirs provide:

A - Packing material for the tower B - Intimate contact with ascending vapours C - A constant level in each tray D - Descending liquid to the next lower tray Correctness Rule: Single Correct Answer Required Answer(s) Given: C Correct Answer(s): C Marked as: Correct _______________________________________________

Question 10:

The type of packing used in distillation towers shown in the illustration is referred to as:

A - Structure packing B - Support plate C - Random packing D - Saddle packing Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct

Question 1:

In a tray-type fractionation tower, if the rising vapour blows the liquid from the tray in a fine spray (leaving the tray essentially dry), the condition is known as:

A - Blowing B - Dropping C - Flooding D - Up-flow Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct _______________________________________________

Question 2:

The type of packing and material used are not determined by the:

A - Allowable pressure drop across the fractionator B - Cost C - Valve tray size D - Products being fractionated Correctness Rule: Single Correct Answer Required Answer(s) Given: C Correct Answer(s): C Marked as: Correct _______________________________________________

Question 3:

In a tray-type fractionation tower, the weirs provide:

A - A constant level in each tray B - Packing material for the tower C - Intimate contact with ascending vapours D - Descending liquid to the next lower tray Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct _______________________________________________

Question 4:

Identify the following type of packing used in the illustration below:

A - Random packing B - Structure packing C - Saddle packing D - Support plate Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 5:

The number of trays in a fractionators depends on:

A - The velocity of the rising vapours B - The viscosity of the products C - The mechanical design of the trays D - The relative vapour pressures of the products Correctness Rule: Single Correct Answer Required Answer(s) Given: D Correct Answer(s): D Marked as: Correct _______________________________________________

Question 6:

You have been tasked with designing the fractionator trays for a new installation. You have been given a number of parameters but one variable is still unknown. The flow rate through the tower could be consistent or it may vary between heavy and light flows. The best types of valves to place in the tray to deal with this issue would be:

A - Heavy valves B - Light valves C - No valves D - Heavy valves and Light valves Correctness Rule: Single Correct Answer Required Answer(s) Given: D Correct Answer(s): D Marked as: Correct _______________________________________________

Question 7:

Bubble cap trays:

A - Can handle a wide range of feed rates B - Can only be used with clean liquids C - Are difficult to install D - Cannot handle a wide range of feed rates Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct _______________________________________________

Question 8:

The type of packing used in distillation towers shown in the illustration is referred to as:

A - Random packing B - Saddle packing C - Support plate D - Structure packing Correctness Rule: Single Correct Answer Required Answer(s) Given: D Correct Answer(s): D Marked as: Correct _______________________________________________

Question 9:

Structured packing, which is fabricated from a woven metal or plastic gauze, is used where it is important to maintain:

A - High pressure drops and where liquid rates are low B - Low pressure drops and where liquid rates are low C - Low pressure drops and where liquid rates are high D - High temperature rates and reflux purity Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 10:

The fractionator tray used for liquid draw-off is referred to as the:

A - Chimney tray B - Reflux tray C - Stripping tray D - Feed tray Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct Question 1:

Bubble cap trays can be used:

A - When uniform contact between liquid and vapour is desired B - Only with clean liquids C - With small volumes of liquids and vapours D - With a narrow range of feed rates Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct _______________________________________________

Question 2:

The number of trays in a fractionator depends on:

A - The mechanical design of the trays B - The efficiency of the action on the trays C - The viscosity of the products D - The velocity of the rising vapours Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 3:

Identify the following type of packing used in the illustration below:

A - Structure packing B - Random packing C - Saddle packing D - Support plate Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 4:

Identify the object in the illustration below:

A - Support plate B - Random packing C - Structure packing D - Saddle packing Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct _______________________________________________

Question 5:

The highest tray in a fractionator tower is called the:

A - Chimney tray B - Reflux tray C - Stripping tray D - Feed tray Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 6:

The fractionator tray used for liquid draw-off is referred to as the:

A - Feed tray B - Chimney tray C - Stripping tray D - Reflux tray Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 7:

Structured packing, which is fabricated from a woven metal or plastic gauze, is used where it is important to maintain:

A - Low pressure drops and where liquid rates are low B - Low pressure drops and where liquid rates are high C - High temperature rates and reflux purity D - High pressure drops and where liquid rates are low Correctness Rule: Single Correct Answer Required Answer(s) Given: A Correct Answer(s): A Marked as: Correct _______________________________________________

Question 8:

Bubble cap trays cannot handle large volumes of liquids and vapours.

A - True B - False Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 9:

You have been tasked with designing the fractionator trays for a new installation. You have been given a number of parameters but one variable is still unknown. The flow rate through the tower could be consistent or it may vary between heavy and light flows. The best types of valves to place in the tray to deal with this issue would be:

A - Heavy valves B - Light valves C - No valves D - Heavy valves and Light valves Correctness Rule: Single Correct Answer Required Answer(s) Given: D Correct Answer(s): D Marked as: Correct _______________________________________________

Question 10:

Identify the following type of packing used in the illustration below:

A - Support plate B - Saddle packing C - Random packing D - Structure packing Correctness Rule: Single Correct Answer Required Answer(s) Given: D Correct Answer(s): D Marked as: Correct

Question 1:

In a tray-type fractionation tower, the weirs provide:

A - Descending liquid to the next lower tray B - A constant level in each tray C - Packing material for the tower D - Intimate contact with ascending vapours Correct Answer(s): B Marked as: Incorrect _______________________________________________

Question 2:

The fractionator tray used for liquid draw-off is referred to as the:

A - Feed tray B - Stripping tray C - Reflux tray D - Chimney tray Correctness Rule: Single Correct Answer Required Answer(s) Given: D Correct Answer(s): D Marked as: Correct _______________________________________________

Question 3:

Structured packing, which is fabricated from a woven metal or plastic gauze, is used where it is important to maintain:

A - Low pressure drops and where liquid rates are high B - Low pressure drops and where liquid rates are low C - High temperature rates and reflux purity D - High pressure drops and where liquid rates are low Correctness Rule: Single Correct Answer Required Answer(s) Given: B Correct Answer(s): B Marked as: Correct _______________________________________________

Question 4:

Соседние файлы в предмете [НЕСОРТИРОВАННОЕ]