- •Federal Agency of Education tambov state university named after g.R. Derzhavin
- •Biochemistry (part I)
- •Tambov 2012
- •I. Theoretical part The subject Of biological chemistry
- •1. Chemistry of proteins
- •1.1. Methods of exctraction and purification of proteins
- •1.2. Functions of proteins
- •1.3. Amino-acid composition of proteins
- •1.4. The structural organization of proteins
- •1.5. Physical and chemical properties of proteins
- •1.6. Classification of proteins
- •1.6.1. Simple proteins
- •1. Albumins and globulins.
- •2. Protamines and histones.
- •3. Prolamins and glutelins.
- •1.6.2. Conjugative proteins
- •1. Proteins containing non-heme iron.
- •Nucleic acids
- •The structure of nucleic acids
- •Test Questions
- •2. Enzymes
- •2.1. The chemical nature of enzymes
- •2.2. The mechanism of enzymes action
- •2.3. Kinetics of enzymatic reactions
- •2.4. Enzyme properties
- •2.5. Regulation of enzyme activity
- •1. Control of the enzyme amount.
- •2. Control of enzyme activity.
- •2.1. The influence of activators and inhibitors on the enzymes.
- •2.3. Chemical modification of the enzyme.
- •2.4. Allosteric regulation.
- •2.6. Classification and nomenclature of enzymes
- •2.7. Enzymes in medicine
- •Test Questions
- •3. Vitamins
- •3.1. Fat soluble vitamins
- •3.2. Water soluble vitamins
- •Vitamin-like substances
- •Test Questions
- •4. Basic principles of biomembranes’ organisation
- •4.1. Structure and functions of membranes
- •1. Phospholipids (90%) - glycerophospholipids and sphingophospholipids:
- •4.2. Transport of substances across membranes
- •2. Facilitated diffusion
- •Test Questions
- •5. Transmembrane transduction of the hormonal signal
- •Test Questions
- •6. Introduction to metabolism
- •6.1. Stages of catabolism
- •III. A common catabolic pathway.
- •6.2. Bioenergetics
- •6.3. Organization and operation of the respiratory chain
- •6.4. Uncoupling of oxidation from phosphorylation
- •6.5. Generation of free radicals in cells
- •6.6. Reactions of the common catabolic pathway
- •6.6.1. Oxidative decarboxylation of pyruvate
- •6.6.2. Citric acid cycle
- •7. Carbohydrate metabolism
- •7.1. Digestion of carbohydrates
- •7.2. Glycogen metabolism
- •7.3. Glycolysis
- •7.4. The inclusion of fructose and galactose
- •In glycolysis
- •7.5. The shuttle mechanisms
- •7.6. Cori cycle
- •7.7. Alcoholic fermentation
- •C6h12o6 → 2 ch3chohcooh
- •7.8. Pentose phosphate pathway (hexose monophosphate shunt)
- •7.9. Gluconeogenesis
- •Synthesis of glucose from the pyruvic acid.
- •Fructose bisphosphatase
- •Glucose-6-phosphatase
- •7.10. Regulation of carbohydrate metabolism
- •Glucose → glucose-6-phosphate.
- •Pyruvate → oxaloacetate → phosphoenolpyruvate
- •7.11. Violations of carbohydrate metabolism
- •Violation of hydrolysis and absorption of carbohydrates
- •Violations of the intermediate metabolism of carbohydrates
- •Quiz Questions
- •II. Laboratory practice Laboratory work 1. The analysis of amino acids and proteins
- •1. Qualitative analysis of amino acid mixtures by thing layer chromatography method.
- •2. Colour reaction of proteins.
- •2.1. Millon’s reaction.
- •2.2. Ninhydrin’s reaction.
- •3. Reactions of precipitation of proteins.
- •3.1. Precipitation of proteins with salts of heavy metals.
- •3.3. Precipitation of proteins with the help of concentrated mineral acids.
- •3.4. Precipitation of proteins by organic acids.
- •Test questions
- •Laboratory work 2. Conjugated proteins: glycoproteins and phosphoproteins
- •1. Phosphoproteins.
- •1.1. Proof of protein component’s present in the casein hydrolyzate.
- •1.2. Proof of phosphoric acid’s presence in the casein hydrolyzate.
- •1.3. Determination of the isoelectric point of casein.
- •1.2. Reaction with diphenylamine.
- •2. Chromoproteins.
- •2.1. Benzidine test for hemin group of hemoglobin.
- •2.4. Proof of carbohydrate’s presence in the egg albumin.
- •Test questions
- •Laboratory work 3. Conjugated proteins: nucleoproteins and chromoproteins
- •1. Nucleoproteins
- •1.1. Isolation of deoxyribonucleoproteins from the spleen.
- •Test questions
- •Laboratory work 4. Enzymes
- •1. Detection of peroxidase in potatoes.
- •2. Detection of pepsin in the gastric juice.
- •3. Hydrolysis of starch by α-amylase.
- •4. Specificity of amylase and sucrase enzymes action.
- •Test questions
- •Laboratory work 5. Identifying the activity of enzymes
- •1. The influence of activators and inhibitors upon activity of enzymes.
- •1. The influence of activators and inhibitors upon α-amylase.
- •1.2. Inhibitory effect of chloride ions on dehydrogenase complex of potatoes.
- •2. Identifying the activity of α-amylase according to Wolgemut.
- •Test questions
- •Inhibitor calimine
- •Laboratory work 6. Vitamins
- •Vitamin a (vitamin a, retinol)
- •Vitamin d (calciferol)
- •3.1. Reaction with concentrated nitric acid.
- •3.2. Reaction with ferric chloride (III).
- •9.2. Reaction with methylene-blue.
- •Test questions
- •Laboratory work 7. Oxidoreductases. Common catabolic pathway
- •1. Comparison of redox-potentials of riboflavin and methylene blue.
- •2. Identifying of catalase activity according to a.N. Bach and а.I. Oparin.
- •Test questions
- •Laboratory work 8. Carbohydrate metabolism
- •2.1. Trommer’s test with copper hydroxide.
- •2.2. Discovery of fructosuria by Selivanov’s test.
- •2.3. Enzymatic method of semi-quantitative identification of glucose in urine with the help of "GlucoPhan" test strip.
- •Test questions
- •References
1.4. The structural organization of proteins
Existence of 4 levels of structural organization of protein molecule is proved.
Primary protein structure is a sequence of amino-acid residues in a polypeptide chain. In proteins amino acids are linked together by peptide bonds. Peptide bonds are formed by interaction of -carboxylic and -amino groups of amino acids. The continuing pattern of peptide bond is the backbone of protein molecule; R-groups are called the side chains.
The primary structure of tens of thousands of different proteins is deciphered to date. For the definition of protein primary structure we find out amino-acid composition by hydrolysis methods. Then we determine the chemical nature of chain-terminal amino acid. The following stage is definition of sequence of amino acids in a polypeptide chain. For this purpose we use selective partial (chemical and enzymatic) hydrolysis. Also X-ray crystallographic analysis can be used. We can use the data on DNA sequence, because information about the synthesis of protein recorded in DNA.
Secondary protein structure is a configuration of a polypeptide chain, i.e. means of packaging of a polypeptide chain in certain conformation. This process proceeds not chaotically, but according to the program put in primary frame.
One of the most common type of secondary structure is -helix (fig. 1). Curling of a polypeptide chain happens clockwise. Stability of secondary structure is provided basically by the intramolecular hydrogen bonds which exist between backbone –C=O and H-N- groups. A certain contribution can be made by covalent bonds - peptide and disulfide.
For each protein certain degree of helix is characteristic. Hemoglobin chains are 75% helical, pepsin – are only 30%.
Type of the configuration of polypeptide chains found in proteins of hair, silk, muscles, is called -pleated sheet. This structure is stabilized by intermolecular hydrogen bonds. Segments of a peptide chain settle down in one layer, forming a figure similar to sheet, accordion-like folded. Polypeptide chains can be parallel or antiparallel. -pleated sheet can be formed also intramolecularly.
Fig. 1. Secondary structure of protein: a) -helix, b) -pleated sheet.
In nature there are proteins constitution of which does not correspond neither to β- nor - structure, for example, collagen - the febrile protein of connective tissue in a human body and animals.
Tertiary protein structure is packing of a polypeptide chain in certain volume. The first protein, which tertiary structure has been found out by X-ray crystallographic analysis is myoglobin of a cachalot (fig. 2).
Tertiary structure of proteins is maintained by covalent bonds (disulfide bonds). But the dominant role is played by noncovalent bonds (hydrogen bondes, electrostatic interactions of the charged groups (salt briges), intermolecular Van der Waals forces, hydrophobic interactions etc.).
According to modern knowledge, tertiary protein structure after the end of its synthesis is formed spontaneously. The basic reason is interaction of amino acids radicals with water. Thus non-polar hydrophobic radicals of amino acids are dipped in protein molecule, and polar radicals are oriented towards water. The process of tertiary protein structure formation is called folding. In cells there are proteins called shaperons. They participate in folding. We know a series of hereditary human diseases the cause of which is infringement of folding process (pigmentosis, fibrosis, Mad Cow Disease).
X-ray crystallographic analysis methods prove existence of levels of the structural organization of a protein molecule, which are mediate between the secondary and tertiary structures. The domain is a compact globular unit in a polypeptide chain (fig. 3). Many proteins are discovered (for example, immunoglobulins), consisting of different in structure and functions domains coded by different genes.
Fig. 2. Myoglobin tertiary structure Fig. 3. Globular domains in g- crystallin
(protein of human eye crystalline lens )
All biological properties of proteins are bound to safety of their tertiary structure which is called native. The protein globule is not an absolutely rigid structure: reversible moves of parts of a peptide chain are possible. These changes do not break the general conformation of a molecule. Conformation of a molecule of protein is influenced by ionic strength of solution, interaction with other substances, рН. Any influences leading to infringement of native conformation of a molecule, is accompanied by particulate or full loss by protein of its biological properties.
Quaternary protein structure. Formation of quaternary protein structure is packing in space of separate polypeptide chains into an organized whole. These chains may have identical or different primary, secondary or tertiary structure.
The protein molecule consisting of several polypeptide chains, is called oligomer, and each chain entering it - monomer. Oligomer proteins are more often constructed of an even number of monomers, for example, the hemoglobin molecule consists of two - and two -polypeptide chains (fig. 4).
About 5% of proteins possess quaternary structure, including hemoglobin, immunoglobulins. The subunit constitution is common with many enzymes.
chain 1 chain 1
chain 2 chain 2
Fig. 4. Hemoglobin molecule
The protein molecules which are part of the protein quaternary structure, are formed on ribosomes separately and only after the end of synthesis do they form the general supramolecular structure. Protein gets biological activity only after the affiliation of its compositional monomers. Quaternary structure is stabilized by the same types of forces as tertiary, but no covalent bonds.
Some researchers recognize existence of the fifth level of the structural organization of proteins. These are metabolons - multifunctional macromolecular complexes of different enzymes catalyzing the whole pathway of metamorphosis of substrate (synthetases of the highest fat acids, pyruvate dehydrogenase complex, and respiratory chain).
