- •Federal Agency of Education tambov state university named after g.R. Derzhavin
- •Biochemistry (part I)
- •Tambov 2012
- •I. Theoretical part The subject Of biological chemistry
- •1. Chemistry of proteins
- •1.1. Methods of exctraction and purification of proteins
- •1.2. Functions of proteins
- •1.3. Amino-acid composition of proteins
- •1.4. The structural organization of proteins
- •1.5. Physical and chemical properties of proteins
- •1.6. Classification of proteins
- •1.6.1. Simple proteins
- •1. Albumins and globulins.
- •2. Protamines and histones.
- •3. Prolamins and glutelins.
- •1.6.2. Conjugative proteins
- •1. Proteins containing non-heme iron.
- •Nucleic acids
- •The structure of nucleic acids
- •Test Questions
- •2. Enzymes
- •2.1. The chemical nature of enzymes
- •2.2. The mechanism of enzymes action
- •2.3. Kinetics of enzymatic reactions
- •2.4. Enzyme properties
- •2.5. Regulation of enzyme activity
- •1. Control of the enzyme amount.
- •2. Control of enzyme activity.
- •2.1. The influence of activators and inhibitors on the enzymes.
- •2.3. Chemical modification of the enzyme.
- •2.4. Allosteric regulation.
- •2.6. Classification and nomenclature of enzymes
- •2.7. Enzymes in medicine
- •Test Questions
- •3. Vitamins
- •3.1. Fat soluble vitamins
- •3.2. Water soluble vitamins
- •Vitamin-like substances
- •Test Questions
- •4. Basic principles of biomembranes’ organisation
- •4.1. Structure and functions of membranes
- •1. Phospholipids (90%) - glycerophospholipids and sphingophospholipids:
- •4.2. Transport of substances across membranes
- •2. Facilitated diffusion
- •Test Questions
- •5. Transmembrane transduction of the hormonal signal
- •Test Questions
- •6. Introduction to metabolism
- •6.1. Stages of catabolism
- •III. A common catabolic pathway.
- •6.2. Bioenergetics
- •6.3. Organization and operation of the respiratory chain
- •6.4. Uncoupling of oxidation from phosphorylation
- •6.5. Generation of free radicals in cells
- •6.6. Reactions of the common catabolic pathway
- •6.6.1. Oxidative decarboxylation of pyruvate
- •6.6.2. Citric acid cycle
- •7. Carbohydrate metabolism
- •7.1. Digestion of carbohydrates
- •7.2. Glycogen metabolism
- •7.3. Glycolysis
- •7.4. The inclusion of fructose and galactose
- •In glycolysis
- •7.5. The shuttle mechanisms
- •7.6. Cori cycle
- •7.7. Alcoholic fermentation
- •C6h12o6 → 2 ch3chohcooh
- •7.8. Pentose phosphate pathway (hexose monophosphate shunt)
- •7.9. Gluconeogenesis
- •Synthesis of glucose from the pyruvic acid.
- •Fructose bisphosphatase
- •Glucose-6-phosphatase
- •7.10. Regulation of carbohydrate metabolism
- •Glucose → glucose-6-phosphate.
- •Pyruvate → oxaloacetate → phosphoenolpyruvate
- •7.11. Violations of carbohydrate metabolism
- •Violation of hydrolysis and absorption of carbohydrates
- •Violations of the intermediate metabolism of carbohydrates
- •Quiz Questions
- •II. Laboratory practice Laboratory work 1. The analysis of amino acids and proteins
- •1. Qualitative analysis of amino acid mixtures by thing layer chromatography method.
- •2. Colour reaction of proteins.
- •2.1. Millon’s reaction.
- •2.2. Ninhydrin’s reaction.
- •3. Reactions of precipitation of proteins.
- •3.1. Precipitation of proteins with salts of heavy metals.
- •3.3. Precipitation of proteins with the help of concentrated mineral acids.
- •3.4. Precipitation of proteins by organic acids.
- •Test questions
- •Laboratory work 2. Conjugated proteins: glycoproteins and phosphoproteins
- •1. Phosphoproteins.
- •1.1. Proof of protein component’s present in the casein hydrolyzate.
- •1.2. Proof of phosphoric acid’s presence in the casein hydrolyzate.
- •1.3. Determination of the isoelectric point of casein.
- •1.2. Reaction with diphenylamine.
- •2. Chromoproteins.
- •2.1. Benzidine test for hemin group of hemoglobin.
- •2.4. Proof of carbohydrate’s presence in the egg albumin.
- •Test questions
- •Laboratory work 3. Conjugated proteins: nucleoproteins and chromoproteins
- •1. Nucleoproteins
- •1.1. Isolation of deoxyribonucleoproteins from the spleen.
- •Test questions
- •Laboratory work 4. Enzymes
- •1. Detection of peroxidase in potatoes.
- •2. Detection of pepsin in the gastric juice.
- •3. Hydrolysis of starch by α-amylase.
- •4. Specificity of amylase and sucrase enzymes action.
- •Test questions
- •Laboratory work 5. Identifying the activity of enzymes
- •1. The influence of activators and inhibitors upon activity of enzymes.
- •1. The influence of activators and inhibitors upon α-amylase.
- •1.2. Inhibitory effect of chloride ions on dehydrogenase complex of potatoes.
- •2. Identifying the activity of α-amylase according to Wolgemut.
- •Test questions
- •Inhibitor calimine
- •Laboratory work 6. Vitamins
- •Vitamin a (vitamin a, retinol)
- •Vitamin d (calciferol)
- •3.1. Reaction with concentrated nitric acid.
- •3.2. Reaction with ferric chloride (III).
- •9.2. Reaction with methylene-blue.
- •Test questions
- •Laboratory work 7. Oxidoreductases. Common catabolic pathway
- •1. Comparison of redox-potentials of riboflavin and methylene blue.
- •2. Identifying of catalase activity according to a.N. Bach and а.I. Oparin.
- •Test questions
- •Laboratory work 8. Carbohydrate metabolism
- •2.1. Trommer’s test with copper hydroxide.
- •2.2. Discovery of fructosuria by Selivanov’s test.
- •2.3. Enzymatic method of semi-quantitative identification of glucose in urine with the help of "GlucoPhan" test strip.
- •Test questions
- •References
Test Questions
1. Give a characteristic of amino acids as structural monomers of proteins. What are the features of the peptide bond formation?
2. Give a definition of the primary structure of protein. What is the determining role of primary structure in the formation of higher levels of organization of the protein molecule?
3. What links stabilize the secondary structure of protein? What types of secondary protein structure are you know?
4. What is meant by the tertiary structure of protein? What types of bonds stabilize it?
5. Give a characteristic of quaternary structure of proteins. What are the monomers and oligomers?
6. What is the relationship of structure and function of proteins?
7. Name the major functions of proteins in the body.
8. What methods can determine the molecular weight of protein?
9. Does the solubility of proteins depend from their amino acid composition?
10. What is meant by denaturation and renaturation of proteins? Which agents cause denaturation?
11. What is the isoelectric point of proteins?
12. How is the process of salting out of proteins use in medicine?
13. Name the functions of albumin and globulins of blood plasma.
14. Give examples of fibrous proteins.
15. Give the classification of complex proteins.
16. Consider the structure and function of hemoglobin A.
2. Enzymes
Enzymes are substances mainly of protein nature, which have catalytic activity. The phenomena of fermentation and digestion have long been known. The term "enzyme" goes from the Greek En zyme - in yeast, as well as the "ferment" from Lat. Fermentatio - fermentation.
The science that studies the enzymes is called enzymology.
Although laboratory synthesis of several enzymes has carried out (ribonuclease, lysozyme), the only way to get enzymes is their excretion from biological objects.
2.1. The chemical nature of enzymes
Evidence of protein nature of enzymes:
1. Enzymes are broken down by hydrolysis into amino acids.
2. Under the action of boiling and other factors enzymes are denatured and lose their catalytic activity.
3. The enzymes are extracted from solutions in the form of protein crystals.
4. Enzymes have highly specific effects.
The direct evidence of protein nature of enzymes is the first laboratory synthesis of the enzyme ribonuclease.
Some enzymes are simple, consisting only of the polypeptide chain: pepsin, trypsin, urease, ribonuclease, phosphatase, etc.
Most of the natural enzymes are conjugative proteins. Their protein part is called apoenzyme. Complex enzymes include non-protein components or cofactors. Enzymes can’t perform their catalytic function without cofactors.
Cofactors are vitamins or compounds constructed with their participation (coenzyme A, NAD+, FAD), phosphoric esters of some monosaccharides, metals ions (Zn2+, Mg2+, Mn2+, Fe2+).
Coenzyme is non-protein factor, which is easily separated from the protein part or apoenzyme.
Prosthetic group is non-protein component which is covalently bounded to the protein chain. It is not separated by the isolation and purification of the enzyme.
Apoenzyme with a prosthetic group is holoenzyme. Only holoenzyme has catalytic activity.
Substrate is the substance that is converted by the enzyme action.
Active site is the specific site on the enzyme where substrate molecule is bonded and directly involved in catalysis. The active sites of enzymes are produced at the level of tertiary structure. In complex enzymes cofactors are also included in the active site. Cofactors of enzymes act as intermediate vectors of the atoms or groups.
In the active site there are two parts. The substrate (binding) center is a site that is responsible for adherence of the substrate. It is called the contact or "anchor" site of the enzyme. The catalytic center is responsible for the chemical conversion of the substrate. In the structure of the catalytic site of most enzymes there are amino acids such as serine, cysteine, histidine, tyrosine, lysine.
The substrate center can overlap (or match) with the catalytic center.
Allosteric center is site of the enzyme molecule outside the active center, which is able to bind by weaker types of bonds with a specific substance (ligand). Result of it is changing the tertiary and quaternary structure of the protein molecule. It leads to changing the configuration of the active site and changes the catalytic activity of the enzyme. This is allosteric regulation of catalytic activity of enzymes. Enzymes which catalytic activity is changed under the influence of allosteric effectors called allosteric enzymes.
Some of the enzymes are multifunctional. They have several enzymatic activities, but only a single polypeptide chain. This single chain is formed by several domains, and each is characterized by its own catalytic activity. For example, alcohol dehydrogenase not only catalyzes the oxidation of alcohols, but also the reaction of neutralization of xenobiotics.
Isozymes are multiple forms of the enzyme catalyzing the same reaction, but differ from each other in physical and chemical properties: the affinity to the substrate, activity and electrophoretic mobility.
A classic example is the enzyme lactate dehydrogenase, which accelerates the conversion of lactate to pyruvate and vice versa. Its molecule consists of four subunits of two types - H and M (from the English heart and muscle). This enzyme is due to different combinations of subunits can exist in five forms:
In norm each tissue is characterized by its own ratio of LDH forms (isozyme range). For example, in the heart muscle predominant H4, i.e. LDH1, and in skeletal muscle and liver M4 (LDH5). The study of appearance of LDH isoenzymes in blood serum gives an indication of the place of the pathological process and the extent of the affected organ or tissue.
A special group of enzymes are multimolecular enzyme complexes, composed of different enzymes catalyzing the consecutive stages of substrate conversion. The existence of such complexes increases chemical processes.
In cases where multienzyme complex serves a single, multi-step process of biochemical reactions, it is called metabolon. For example, metabolon of glycolysis, Krebs cycle, respiratory chain of mitochondria, etc.
