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Посібник з англійської мови.doc
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  1. D escribe the following stages of the marketing process. Label the stages in a chronological order and explain your choice:

  1. Match the items on the left with their explanation on the right, then ask and answer as in the example:

marketing

the actual price charged for products or services and perceived value by the customers.

hospitality marketing

all channels of distribution between operation and market.

marketing mix

is about how segments of the hospitality industry promote their products or services.

product-service mix

a social and managerial process by which individuals and groups obtain what they need and want through creating and exchanging products and value with others.

distribution mix

the most important part of any marketing, which consists of four P's: price, product, place and promotion.

pricing mix

all products and services offered by a particular operation.

e.g. A: Sorry, could you explain me, what marketing means?

B : Sure. Marketing is a social and managerial process by which individuals and groups obtain what they need and want through creating and exchanging products and value with others.

  1. Promotional techniques:

    adverts in the media;

    brochures and leaflets;

    posters;

    websites;

    displays and exhibitions;

    billboards;

    discount coupons;

    discounted prices;

    complimentary products (give-aways, free gifts).

    Find out:
  • How is tourism promoted in Ukraine: by a government organization and / or by local travel agencies?

  • What marketing techniques do hotels / restaurants in your city use to promote their products and services?

  • What techniques are most / least common and popular?

  1. S WOT analysis is a method used to evaluate the Strengths, Weaknesses, Opportunities, and Threats involved in a project and can be carried out for a product, place or person. Make a SWOT analysis of a hotel / restaurant in your city.

Possible strength:

  • Business exterior is clean and tidy.

  • Prices are cheaper than the competitors’.

  • Service style is new to the area.

  • It offers a product no other business offers.

  • It has a branded image.

Possible weaknesses:

  • The restaurant / hotel is new and not established.

  • It has limited funds available.

  • It offers a product which is already available on the market.

  • Customers have to travel further to get to the restaurant / hotel.

Possible opportunities:

  • A new office complex is opening nearby.

  • A main competitor has closed down.

  • The building next door has become available so expansion may be an option.

Possible threats:

  • A high street brand is moving into the area.

  • Operating costs are set to increase soon.

  • Business lease is up for renewal and a rent increase will happen.

  • A main competitor has lowered his prices.