1. Grapes with mint (halves of grapes, mint liquor, covered with sour – cream and brown sugar), served immediately after preparing with a mint leave on the top.

2. Almond tart (puff pastry, almond powder, butter, sugar, liquor)

3. Figs with honey (figs, filled with chopped orange zest, nuts, honey with orange juice, baked), served with hot syrup and yogurt.

4. Sunny side – up with tomato, served with chopped herbs..

5. Curds with fresh herbs (lettuce, spinach), served with cold sour – cream and parsley.

6. Bell pepper, stuffed with cottage cheese and eggs.

7. Green Shchee (sorrel, potatoes, carrot), served with sour- cream, egg and chopped herbs.

8. Stuffed marrow (rice, onion, tomato, herbs).

9. Cod in mustard (cod fillet, coated in the mixture of olive oil, breadcrumbs, dry mustard and tarragon, baked).

10. Rice soup with mussels

11. Jellied game (hazel grouse, partridge, wood cock, pheasant)

12. Pork medallions with vegetables, served in a garlic – sour – cream sauce

13. Parisian style beef brains, baked, served with white sauce, mushrooms and grated cheese.

14. Oysters with spicy sauce (horseradish, onion, celery, tomato).

15. Vegetable Golubtsy - Cabbage rolls(carrot, onion, celery and parsley mince wrapped in a cabbage leaf, stewed with tomato), served in a casserole

7. Перевод диалога c русского языка на английский

Билет №12

Чтение и перевод профессионально – ориентированного текста:

1. Dessert” Tenderness” (pieces of kiwi, orange, apricot and dates with chilled sauce made from apricot sauce, honey, white dry wine and shredded pistachios).

2. Swedish apple pie (apples, butter, almond, raisins, rum, sugar, cinnamon, fresh white bread crumbs), served warm with custard.

3. Festive cherry in Chou pastry (cherry stuffed with chopped nuts, rum, sugar and cocoa, wrapped in pastry, fried, then coated in cocoa with sugar).

4. Crab salad with corn, dressed with mayonnaise.

5. Curds pate (curds, milk, mustard, cumin, butter, pepper), served chilled.

6. Milk soup with pumpkin, served with sugar and toasts.

7. Spaghetti with “Béchamel” sauce (milk, butter, flour).

8. Macaroni (pasta) with eggs (boiled macaroni, milk, eggs baked), served with butter.

9. Chicken Kiev (chicken breasts stuffed with green butter, coated in bread crumbs, fried), served with fried potato and green peas or marinated fruit.

10. Cutlets with cheese (minced beef and pork, onion, cheese, egg, coated in bread crumbs, fried, served with fried potato.

11. Pike perch with vegetables, stewed in champagne (courgette, potatoes, carrot, bell pepper).

12. Herring in cabbage leaf (herring stuffed with mint leaf, wrapped in cabbage leaf, baked in foil), served with sauce (cream, garlic and lemon).

13. Christmas goose (goose filled with spices and chopped herbs, roasted with apples), served with apple sauce.

14. Jellied game (hazel grouse, partridge, wood cock, pheasant)

15. Curds with fresh herbs (lettuce, spinach), served with cold sour – cream and parsley.

3 Перевод диалога с русского языка на английский:

Waiter: W Manager: M

W Позвонил наш постоянный посетитель и заказал столик. Мы можем преподнести ему бутылку шампанского в качестве вознаграждения?

М Как часто он нас посещает?

W У него карточка с 10% скидкой. А это значит, что он часто нас посещает.

М А с кем он придет?

W C подругой.

M Замечательно. Организуем им романтический вечер с шампанским.

W А если они закажут закуску?

M Тогда предложи им итальянское вино, Сhianti, например.

W Нет проблем. A на десерт?

М А на десерт предложи им сладкое Frascati, оно у нас великолепн

Билет №13

№2 Чтение и перевод профессионально – ориентированного текста:

Salad. Salad may be eaten with a knife and fork, continental style, if it is served as a separate course. Most salad lettuce is torn into bite size pieces and should be eaten with a fork only. A quarter of iceberg lettuce may be eaten with a knife and fork. It is acceptable to use a bit of roll or bread as a pusher while eating a salad.

Olives, radishes and сelery sticks. If olives are part of the salad, they are eaten with the fork. Stuffed olives are popped into the mouth the fingers. If you are

served celery, radishes, or olives, place them on your butter plate and eat them with your fingers. Salt the сalary and radishes, if you like, while they are on the butter plate.

Whole pickles. Pick up pickles with your fingers. If a relish tray is passed to you, don’t take food and put it directly into your mouth. Always put it on a butter plate or on the side of your dinner plate.

Parsley and lemon. Parsley may be eaten with the fork. Lemon slices or wedges are intended to be squeezed over the food. If the lemon is served with sauce, gently press it with your fork to release juice; otherwise, you may pick up with your fingers and squeeze it.

Asparagus. Asparagus stalks can be eaten in two ways. If the asparagus is sauced, you can cut it and eat it with a fork. If not, you can hold it with the fingers.

Potatoes. French fried potatoes, potato wedges, and potato chips may be eaten with your fingers. If the French fries or wedges are large, you should use a fork. To eat a baked potato, hold it in place with your fingers while you make an incision across the top lengthwise, and add butter, salt, or any other seasonings offered. If you want to eat the potato skin, cut it into small pieces.