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  1. Yeld of Som Biomass Types [2].

Biomass

Dry matter yield

(t/ha/year)

oil equivalent

(l/ha/year)

miscanthus, fiber sorghum, sweet sorghum, reed

20-30

8000-12000

Spartina, maize, sunflower, hemp, cereals, kenaf, willow, poplar, eucalyptus

10-20

4000-8000

rape, black locust, buckwheat, flax, corn, wheat

4-10

1600-4000

Oil crop: soybeans, rapeseed, sunflower, hazelnut

1.6-2.6

600-1400

  1. Yield of Agricultural Residues [2].

Crop

Residue

Yield

(tonns/tonns of crop)

Crop

Residue

Yield

(tonns/tonns of crop)

Rice

straw

1.1-2.9

Oats

straw

1.8

Wheat

straw

1.0-1.8

Peas

stalk

5.0

Corn

stalk + cob

1.2-2.5

Cotton

stalk

3.5-5.0

Grain sorghum

stalk

0.9-4.9

jute

stalk

2.0

Millet

stalk

2.0

Peanuts

shell

0.5

Barley

straw

1.5-1.8

Peanuts

stalk

2.3

Rye

straw

1.8-2.0

The wood is used both for the production of timber, paper and fiber as well as an energy source. Normal life cycle of a tree includes a period of rapid growth in height followed by a period of steady growth in diameter, height and volume. The age of harvest depends on the species, but in general reaches 30-80 years. For several species of fast-growing trees the life cycle can be reduced to 3-15 years. These species are: poplar, willow and eucalyptus. Most used energy crops are wheat, barley, sugar cane, sugar beet, legumes (alfalfa or clover) oilseed plants (rape, soy), herbaceous plants (miscanthus, switchgrass). These plants provide biomass that can be burned directly or subjected to thermochemical or biological transformations. Wheat, rye, barley, sugar cane and sugar beet are generally converted into ethanol. Legumes and herbaceous plants can be processed together with litter or waste to produce biogas. Oilseed plants are used to produce biodiesel. There are the plants that can be processed to obtain simultaneous and cellulose and bioethanol. Such plant is sweet sorghum. Some of the listed plants are perennial and some are annual, but all are suitable of conventional agriculture. Both crops intended for energy production and for food have to be developed together to maximize the efficiency of farms. The advantage of the energy crops is that they do not require the best land and not too much care, water and fertilizer due to the fact that the quantity is important not the quality. agricultural residues and by-products are those derived from the wood processing (sawdust, wood chips, wood shavings, bark) and harvesting and processing of food plants (cereals, sugar cane, tea, coffee, rice, cotton, rubber tree, coconut palm). Only 20% of the straw can be used for energy purposes, the other output is used to meet the requirements of the agricultural and others. Manure is another useful source coming from the agricultural sector. A source of biomass that has not been exploited so far is the marine biomass, consisting of plankton and algae. Given the large volumes, this can be a major source of energy for the future.

Municipal solid wastes are generated mainly from domestic activity in households. On the average each EU citizen produces more than 500 kg waste per year. Decision on their use as an energy source is linked to local and national management policy and to the population attitude related to waste recycling and incineration.

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