I’d buy you an exotic pet (like a llama or an emu)

If I had a 1,000,000 (If I had a 1,000,000)

I’d buy you John Merick’s remains

(All them crazy elephant bones) If I had a 1,000,000 I’d buy your love

If I had a 1,000,000

We wouldn’t have to walk to the store

If I had a 1,000,000

We’d take a limousine cause it costs more

If I had a 1,000,000 We wouldn’t have to eat Kraft dinner

If I had a 1,000,000 (If I had a 1,000,000)

I’d buy you a green dress

(but not a real green dress that’s cruel) If I had a 1,000,000 (If I had a 1,000,000)

I’d buy you some art (a Picasso or a Garfunkel)

If I had a 1,000,000 (If I had a 1,000,000)

I’d buy you a monkey (haven’t you always wanted a monkey?) If I had a 1,000,000 If I had a 1,000,000 If I had a 1,000,000 If I had a 1,000,000 I’d be RICH!

7. Summary

What would you do:

• if you were invisible?

• if you could cast spells?

• if you could fly?

• if you had magical powers?

8. Homework

Ex. 6, p. 60.

LESSON 32 RECIPES

Дата

Цілі: формувати навички вживання нових лексичних одиниць; удосконалю­вати навички читання, аудіювання й усного монологічного мовлення; роз­вивати пізнавальні інтереси учнів; виховувати правильне ставлення до їжі, а також загальну культуру учнів.

Procedure

1. Warm-up

Do ex. 1, p. 61.

2. Speaking

Do ex. 2, p. 61.

3. Listening

Do ex. 3, 4, p. 61.

4. Reading and speaking

Read the recipe and say:

1. Have you ever cooked the first courses?

2. Did you like this experience?

3. What foods are used for this Chicken soup?

4. What vegetables do you usually put in your soup?

5. How long does it take to prepare the Chicken Soup?

6. How long do you usually make such soup?

7. What actions do you usually do while preparing your soup?

CHICKEN SOUP

Prep Time:	Cook Time:	Ready In:
15 Min	1 Hr 45 Min	2 Hrs

Ingredients:

• 2 tablespoons vegetable oil

• 2 skinless chicken leg quarters

• 1/2 cup chopped onion

• 2 quarts water

• 3 cubes chicken bouillon, crumbled

• 1 stalk celery, chopped

• 3 carrots, chopped

• 1 clove roasted garlic, minced

• salt and pepper to taste

• 1 (12 ounce) package thin egg noodles

Directions:

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.

Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

5. Listening

Listen to the text and do the task.

One of the yummiest holidays of the year must be National Ice Cream Day. It takes place in the USA on the third Sunday of July every year. It

celebrates one of the world’s best-loved desserts. It started in 1984 when famous ice cream lover President Ronald Reagan announced July as the National Ice Cream Month. It was certainly a good month to choose, be­ing in the middle of summer. But even in winter, ice cream still tastes de­licious. It’s fitting that the USA has a national day to celebrate their fa­vourite sweet. Americans eat more ice cream than anyone else in the world. It is probably the national dessert, along with apple pie. On this day, people will have fun making homemade ice cream and having ice cream parties.

Makers say ice cream is nutritious and good for us. There is a lot of sugar and calories in it, but otherwise, it’s quite good for you. It’s made of milk and has other vitamins and minerals. Ice cream is different in many countries around the world. Italians are very proud of their gelato, while Indians believe their kulfi is the tastiest. The history of ice cream is a little unclear. Historians say it arrived in Europe from China hundreds of years ago. The French and Italians designed flavoured milk ices, which made their way across the Atlantic. This is when it became known as “ice cream”. The first ice cream parlor in America, opened in New York City in 1776. It is now a $3 billion industry in the USA alone.

Match the following phrases from the article.

Paragraph 1
1) One of the yummiest	a) month to choose
2) one of the world’s best-	b) national dessert
3) It was certainly a good	c) their favourite sweet
4) a national day to celebrate	d) holidays of the year
5) Americans eat more ice cream	e) loved desserts
6) It is probably the	f) than anyone else

Paragraph 2
1)	ice cream is nutritious	a)	of their gelato
2)	It’s made of milk and	b)	in the USA alone
3)	Italians are very proud	c)	and good for us
4)	Indians believe their kulfi	d)	as “ice cream”
5)	This is when it became known	e)	has other vitamins
6)	It is now a $3 billion industry	f)	is the tastiest

6. Reading and speaking

Do ex. 5, p. 62.

7. Summary

1. What is the food you like about your country?

2. What is the last meal you cooked for someone else?

3. Does your family have any special recipes that are passed down from generation to generation?

8. Homework

Write a short paragraph about your favourite food.

Why do you like it? Is it healthy? Does it take much time to prepare it?

Цілі: вдосконалювати навички усного мовлення й читання; розвивати куль­туру спілкування й мовленнєву реакцію учнів; виховувати правильне став­лення до їжі.

Дата

Procedure

1. Warm-up

Do ex. 1, p. 63.

2. Speaking

Do ex. 2, p. 63.

3. Reading

Read the text and do the task.

GET BACK TO THE PLEASURE OF HEALTHY EATING

1. Your natural wisdom about whole foods is a lot more reliable than you think. If you lose sight of the big picture and choose foods by their calo­rie and fat content, your judgment about what’s good for you and what isn’t gets less clear. Fat-free snacks and treats start to look just as good for you as apples or carrot sticks. Diet soda seems like a much better ‘deal’ than low-fat milk.

2. Fact is, a low-fat food can look great on paper but is not positive to your diet. And some foods you have avoided because of their high fat content (for example, cheese, avocado, peanut butter) can be good and nutritious. It is better to eat six or more servings of grains a day (bread, cereal, rice, pasta), two or more servings of fruit, at least three of ve­getables, two or three servings of milk products and two of protein-rich meat, fish, eggs or dried beans. Always choose foods you like. Do that, and the grams and milligrams will take care of themselves.

3. If you think that eating healthy means trying to consume a little less than you’d like to, ask yourself how well that really works. Eating less than you want is uncomfortable, and as anyone who has ever dieted knows, you can’t undereat without overeating. It is better not to stop your appetite. You’ll find that you enjoy your meals more, that you spend less time thinking about food between meals. And, as a result, you will not gain weight.

4. Life is too short to change really wonderful foods for alternatives that don’t offer the same satisfaction. Of course, you’ll find there are some light foods you can eat instead of the real thing and still feel happily satisfied. But think twice about a food you choose simply because it’s fat-free or low cal. If you don’t really like it or if it’s not what you want, it’s not worth it.

5. You may think cutting out certain foods is the fastest way to a healthy diet. It’s not. To improve your diet in a meaningful way, it’s better to concentrate on the foods you need to eat. According to a recent sur­vey, most people need to eat twice as much fruit, vegetables and low-fat dairy products and eat an extra serving or two of grains each day. If you’re looking for ways to make your diet healthier, that’s where to start. (The next step: Cut down a bit on sweet and added fats — butter, oil, salad dressing — and you’ll be doing very well indeed.) besides good nutrition, variety means more pleasure in every bite. If you have a lit­tle of everything it satisfies your desire to crunch into a juicy apple, to enjoy a perfectly ripe peach and the cool pleasure of half-melting ice cream.

1. What does the writer try to make clear in paragraph 1?

1. Fat-free snacks are better than some vegetables and fruit.

2. It’s good to count calories in foods.

3. It’s better to think in terms of whole foods.

2. What is the main idea of paragraph 2?