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Макулатура стр 1147.doc
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Inhibitor 789

c

13C-CP/MAS-NMR, degree of crystallinity

1042

Cadoxen, cellulose molecular weight

determination 1240

calcium hydrogen sulfite, diffusion coefficient

at 20 °C 404

camphor 37

Canadian Standard Freeness

– freeness determination 1282

– values 1283

caoutchouc 38

1298 Index

capacity

– pressure screen 575

– pressure washer 533–536

– rotary drum pressure washer 529

capillary electrophoresis see CE

carbazole-9-carboxylic acid [2-(2-aminooxyethoxy)-

ethoxy]-amide see CCOA

carbohydrate composition 938

– effect of modified kraft cooking 251–256

– jack pine sulfite and kraft pulp 470

– spruce 251

carbohydrate degradation 832

– kinetics 215–216

carbohydrate-derived chromophores 181

carbohydrate-derived components, as function

of H-factor 447

carbohydrate oxidation, charge transfer

complexes 321

carbohydrate reactions

– acid hydrolysis 416–425

– dioxygen-alkali delignification processes

657–666

carbohydrate residues, structures 668

carbohydrate yield

– effect of polysulfide added to impregnation

liquor 292

– in relation to lignin content in alkaline

pulping 186

– increase by polysulfide pretreatment 311

carbohydrates

– alkali-soluble 1230

– commercial paper-grade pulp 1013

– composition of pulp in conventional batch

and CLF (continuous liqour flow) cook

255

– concentration development in beechwood

prehydrolysis 336, 338

– degradation 794

– degradation in kraft cooking kinetics

models 193–198

– dehydration to aromatic structures

419–421

– dissolution in CBC process 284

– glycosidic bond cleavage 830

– hydrogen abstraction 795

– hydrogen peroxide reactions 859–860

– kraft pulping reactions 174–181

– low molecular weight 933

– molecular weight decrease 825

– oxidative cleavage 663

– pulping yields 110

– removal 951

– sulfur-containing 421–425

4-carbomethoxymethyl-4-methylbutenolide, chlorine

bleaching 746

carbon dioxide, polysaccharide chain

cleavage 662

carbon-hydrogen bonds, ozone insertion 791

carbonate ion, molar concentration in white

liquor 115

carbonium-oxonium ion

– electron density distribution 417

– LUMO-distribution 417

carbonyl

– dissolving pulp characterization 1062

– functional groups 1037–1041

a-carbonyl, structure and relative oxygen

susceptibility 640

carbonyl formation, ozonation effect 840

carbonyl functions 1234–1238

carbonyl groups 1039–1040

– commercial paper-grade pulp 1014

– profile 1017

– reduction by sodium borohydride 1236

a-carbonyl groups, photodegradation 655

carboxy-furanosides, polysaccharide chain

cleavage 662

carboxyl

– dissolving pulp characterization 1062

– functional groups 1037–1041

carboxyl functions 1238–1239

carboxyl groups

– commercial paper-grade pulp 1014

– formation, ozonation effect 840

carboxylic acid 714

carboxylic acid groups

– content as function of xylan 441

– content in lignin samples 636

carboxylic groups

– determination 1239

– enrichment during kraft cooking 261

C-carboxy-b-d-pentafuranoside, polysaccharide

chain cleavage 662

Carman–Kozeny relationship 513

Caro’s acid 880

carry-over 716–719

– dissolved matter 890

– effect 816–818

cascade feed-forward arrangement, two-stage

screening 598

cascade feedback arrangement

– four-stage cleaning 597

– three-stage screening 596

– two-stage fractionation system 600

catalyzed peroxide bleaching 877