- •Content
- •Preface
- •Biology as Science and Important Part of Our Life
- •Applying Life Science to Your Life
- •Careers, hobbies and element of personal culture
- •The scientific method
- •1. Basics of organisation of life
- •1.1. Nature and Properties of Life. Cell Theory
- •1.2. Energy and Energy Conversions. Chemistry aspects of life organisation
- •Ionic bonds
- •Ice floats
- •1.3. Life as Phenomenon of Universe
- •Fig. 1.6. Dna structure
- •2. Elements of general biology
- •2.1. Introduction to Cell Biology
- •Internal membranes
- •Pumping Molecules Through Cell Membranes (active transport)
- •Fig. 2.1. Diffusion into and out of cells
- •Fig. 2.2. Active transport of two different ions
- •Autotrophic and Heterotrophic Organisms
- •Stored energy from the sun
- •The role of photosynthetic pigments
- •Identifying Photosynthetic Reactants and Products
- •Respiration in the cells
- •Comparison of photosynthesis and respiration.
- •2.2. Introduction in Genetics
- •Fig. 2.3. Normal human (female) karyotype
- •Fig. 2.4. Dna ladder separates to form two identical dna ladders
- •Mitosis
- •Incomplete Dominance is Neither Dominant nor Recessive
- •X Chromosomes & y Chromosomes
- •Fig. 2.5. Process of meiosis
- •Fig. 2.6. Process of meiosis (continuation)
- •Inheritance of Blood Types
- •Variations and Mutations
- •Initiation of transcription requires a promoter and rna polymerase
- •2.3. The Introduction to Theory of Evolution
- •2.3.3. Classification and Identification
- •The system of Linnaeus
- •The scientific name
- •Bases of Modern Classification
- •Categories of Classification
- •Subdivisions of the Five Kingdoms
- •Identifying Photosynthetic Reactants and Products
- •3. Aspects of biology of viruses, monera, protists, algae, fungi and lichens
- •3.1. Viruses
- •3.1.1. Discovery of viruses. Sizes of viruses
- •Viruses differ greatly in size. They range in length from 0.01 to over 0.3 micrometers; yet over 500 of them can fit on the point of the pin.
- •3.1.2. Characteristics of viruses
- •3.1.3. Kinds of viral infections
- •3.1.4. Defenses against viral infections
- •3.2. Kingdom Monera. Bacteria
- •3.2.1. Bacteria are organisms
- •3.2.2. Main groupes of bacteria Archaebacteria
- •Photosynthetic bacteria
- •Chemosynthetic bacteria
- •Cyanobacteria
- •Some bacteria are helpful
- •Some bacteria are harmful
- •Prevention and control of bacterial disease
- •3.3. Plantlike Protists. Kingdom Protista
- •3.4. Algae
- •Plants that live in water
- •Economic importance of algae
- •3.5. Fungi
- •3.5.1. Terrestrial molds
- •3.5.2. Water molds
- •3.5.3. Slime molds
- •3.5.4. Club fungi
- •3.5.5. Sac fungi
- •3.5.6. Imperfect fungi
- •3.5.7. Fungi and habitats
- •3.5.8. Adaptations to life on land
- •3.5.9. Ecological and economic roles
- •3.6. Lichens
- •3.6.1.Structure
- •3.6.2. Habitats
- •3.6.3. Nutrition
- •3.6.4. Ecological role
- •3.6.5. Reproduction
- •Summary and test questions
- •4. Botany
- •Nonvascular and vascular plants
- •Seed plants
- •4.1. Bryophytes and Mosses
- •4.1.2. Mosses
- •4.2. Ferns
- •4.2.1. Physical structure
- •4.2.2. Life cycle of ferns
- •4.3. Gymnosperms
- •4.3.1. Conifers
- •Importance of conifers
- •4.3.2. Cycads
- •4.3.3. Ginkgoes
- •4.3.4. Gnetales
- •4.4. Angiosperms
- •Kinds of plant tissues
- •Root structure
- •Flowers and sexual reproduction
- •Leaves and water loss
- •Table 4.1 Comparative characteristics of monocots and dicots
- •5.1. Phylum Protozoa
- •5.1.4. Class Sporozoa
- •5.2. Phylum Porifera: Sponges
- •5.3. Phylum Coelenterata
- •5.4. Phylum Plathelminthes. Flatworms
- •5.5. Phylum Nemathelminthes: Roundworms
- •5.6. Phylum Annelids
- •5.7. Phylum Molluska: Mollusks
- •5.8. Phylum Arthropoda
- •Incomplete Metamorphosis
- •5.9. Phylum Chordata
- •Classification and Characteristics of Amphibians
- •The 4,500 species of mammals live throughout the world. Mammals can live in different environments because their flexible body plan has allowed the various species to undergo many special adaptations.
- •5.10. Classification of Kingdom Animalia
- •6. Human Biology
- •Introduction
- •6.1. The skeleton system
- •6.2. The muscular system
- •6.3. The integumentary system
- •6.4. The respiratory system
- •6.5. The excretory system
- •6.6. Nervous control and coordination
- •Introduction
- •6.7. Sense organs
- •Introduction
- •Vision, Hearing, and Balance
- •6.8. Endocrine system
- •Introduction
- •6.9. Circulatory system
- •Introduction
- •Immune Response
- •Immunity
- •6.10. Nutrition and digestion
- •Vitamins
- •Vitamins and Minerals
- •6.11. Reproduction and development
- •Introduction
- •Influence of external environmental factors on human health
- •6.12. World populationand its regulation
- •World population, total quantity and annual increase, 1950–2000 (us Bureau, 2001)
- •7. Biodiversity as phenomenon of life
- •Introduction
- •7.1. Biodiversity and problems of its preservation
- •Biodiversity components and levels (Global, 1995)
- •Quantitative assessment of the species diversity of the planet (Global, 2001)
- •7.2. Biodiversity conservation in Ukraine: conceptual developments and challenges
- •7.3. Protected Areas and Econet of Ukraine as instruments of conservation and innovation
- •7.4. Transboundary protected areas and opportunities for cooperation
- •Carpathians case (successful story)
- •The greening of local environment
- •Conclusion
- •Annex 1. Classification of living organisms
- •Bibliography
- •Additional references
- •Other information resources
- •Terms and definition index
6.9. Circulatory system
Introduction
Substances within a single cell can be transported by movement of cytoplasm. Diffusion and active transport carry food, chemicals, gases, and waste products into and out of the cells of simple organisms. Large multicellular animals, however, require a more elaborate system for the transport of the nutrients, oxygen, and wastes that circulate throughout the body. Pickup and delivery within the human body are handled by an effective transport system: a pump, carriers, and thousands of kilometers of tubes that run throughout the body. The system is called the circulatory system. The circulatory system not only carries nutrients, oxygen, and bodily wastes but it also provides the body with a natural defense mechanism against disease.
The blood
Blood is the chief carrier of the body's transport system. It carries nutrients and oxygen to body cells and transports carbon dioxide and other waste products away from the cells. Blood also combats disease and helps maintain body temperature.
Composition of Blood
A human adult has about 5 L (5.3 qt.) of blood, which makes up about 9 percent of the body's weight. Blood is liquid connective tissue. It consists of a liquid called plasma and three kinds of blood cells: red blood cells, white blood cells, and platelets. Approximately 55 percent of blood volume is plasma. About 44 percent is red blood cells. The remaining 1 percent is white blood cells and platelets.
Plasma
The straw-colored, nonliving part of blood, called plasma, has many functions. For example, it carries nutrients such as amino acids and glucose molecules absorbed in the small intestine to body cells. Plasma also takes waste products away from the cells and delivers these wastes to the kidneys and sweat glands so they can be safely removed from the body.
Plasma is more than 90 percent water. The remainder consists of minerals and thousands of other compounds, including many proteins. These proteins assist in blood clotting, help maintain the body's water balance, and influence the exchange of materials between the circulatory system and the body cells. Also present in plasma are nitrogenous waste products and respiratory gases. Some plasma, with fewer proteins, seeps through blood vessel walls. It fills spaces between body tissues and bathes every body cell. This fluid is known as tissue fluid.
Red Blood Cells
The blood cells that transport respiratory gases are called the red blooded cells. Red blooded cells, also called erythrocytes or red corpuscles, carry oxygen from the lungs to body cells. They also transport carbon dioxide from the cells to the lungs. A red blood cell has a nucleus when it is formed in red bone marrow. However, the nucleus and other organelles disappear as the red blood cell matures. Each cell becomes a disc-shaped sac with a thick rim and thin center. Almost the entire cell fills with hemoglobin, an iron-containing protein molecule that is bright red when combined with oxygen. One molecule of hemoglobin carries four molecules of oxygen. Hemoglobin is therefore an effective oxygen carrier. Red blood cells are so small that hundreds of them would be needed to encircle one strand of hair. The human body has about 25 trillion red blood cells. They are produced at the rate of over 10 billion per hour and have a life span of about 120 days. The dead cells are dismantled, and the hemoglobin is stored to be reused in new blood cells.
White Blood Cells
The white blood cells, also known as leukocytes or white corpuscles, are the body's main defense against viruses, bacteria, and other foreign organisms. In fighting invaders, white cells pass through blood vessel walls and into tissue fluid. They move like amoebas, attracted to the site of an infection by chemicals. The chemicals may be products of blood clotting. They may also come from bacteria, other leukocytes, or from degeneration of infected tissue. The white blood cells engulf and digest the invading organisms by a process known as phagocytosis.
Several kinds of white blood cells are found in blood. Most white blood cells are manufactured and stored in red bone marrow until they are needed by the body. They are colorless, irregularly shaped cells with nuclei. Although white blood cells are larger than red cells, they are considerably less numerous— about 1 white cell for every 750 red cells. The normal life span of white blood cells is about three days unless they are fighting infection. In that case, they may live only a few hours.
Platelets
Cell fragments called platelets, or thrombocytes, aid in blood clotting. Within five seconds after an injury occurs. the process of clotting, or coagulation begins. Platelets begin to stick to the rough surfaces created by damaged tissue, such as the tissue around a cut or a broken blood vessel. Some platelets break and release chemicals that cause nearby blood vessels to constrict, thus reducing bleeding. They also release an enzyme called thromboplastin, which triggers a process involving proteins in the plasma including prothrombin and fibrinogen. In the presence of calcium, thromboplastin causes prothrombin to change into thrombin. Thrombin is an enzyme that promotes the conversion of fibrinogen into fibrin. Fibrin forms strong, elastic protein threads into a mesh that traps blood cells and platelets around the edges of the injury. The result is a blood clot. Within minutes the clot begins to shrink, pulling together the injured ends of skin and forming a scab.
Like red blood cells, platelets lack nuclei and are formed in red bone marrow. Platelets are about one-third the size of red cells and number about 1 to every 20 red cells. Their life span is about 7 to 11 days.
Blood Types
Occasionally an injury or a disorder is so serious that a person must receive blood from another person. A blood transfer, or transfusion, can succeed only if Mood of the recipient and donor match. Among the factors that must be considered in matching blood is blood type. Blood type is determined by the presence of an antigen on red blood cells. An antigen is any molecule that stimulates an organism to produce antibodies. An antibody is a protein that attacks, or neutralizes, the antigen that triggered its production. Microorganisms, such as bacteria and viruses, are antigenic. The antigens that result in blood types, however, are inherited. The most familiar blood-typing system is the ABO system. Under this system, the primary blood types are A, B, AB, and O. Type A blood has antigen A, and type B has antigen B. Type AB has both antigen A and antigen B, while type O has neither of these antigens.
Types A, B, and O also contain antibodies. Type A blood contains anti-B antibodies. Type B blood contains anti-A antibodies. Type O has both anti-A and anti-B antibodies. Type AB has neither of the antibodies. If two blood types are mixed during transfusion, antibodies may cause agglutination, or clumping, of red cells. Agglutination results, for example, if type A blood is mixed with type B blood. In this case, the anti-B antibodies in the type A blood will attack the antigens in the type B blood.
When a patient needs blood, doctors must first determine what the patient's blood type is. Modern medical practice, however, requires that more than just blood type be analyzed. Other factors in donated blood must also be compatible for a transfusion to be successful.
Rh Factor
Another type of antigen is the Rh factor, which is present in about 85 percent of all people in the United States. These people are said to be Rh-positive (Rh+). People whose blood does not contain the Rh factor are Rh-negative (Rh-). The Rh factor can cause a problem to children of an Rh- woman. If the father is Rh+, the child could have Rh+ blood. If some of the Rh+ blood antigens from the unborn child enter the mother's bloodstream, her body produces anti-Rh antibodies. During any succeeding pregnancy, the mother's anti-Rh antibodies may pass into the child's bloodstream. If the unborn child is Rh+, the antibodies can cause clumping and destruction of the child's red blood cells, a condition known as erythroblastosis fetalis, or Rh disease. The Rh factor problem can be a critical one. The result may be anemia, brain damage, or even death.
Two procedures are used to overcome the problem. The Rh- mother may be given a serum containing anti-Rh antibodies within 72 hours after the binh of her first Rh+ baby. The serum destroys the child's Rh+ blood antigens that have entered her system before her body can develop anti-Rh antibodies. The second procedure treats the child. If the unborn child of a later pregnancy has already developed Rh disease, a blood transfusion can be given to the unborn child to remove the antibodies from its blood.
Blood could not meet the body's needs if it did not flow. The circulatory system, therefore, includes a pump that forces blood to move and tubes through which it flows smoothly.
The Heart
The heart is a muscular organ that pumps blood to all parts of the body. When a person is resting, the heart pumps about 5 L (5.3 qt.) of blood each minute. When a person is exercising strenuously, however, the heart may have to pump up to seven times that amount.
Structure of the Heart
The heart is a fist-sized organ composed chiefly of cardiac muscle, nervous tissue, and connective tissue. It lies between the lungs and behind the breastbone. An average adult human heart weighs about 350-450 g (0.5-1 lb.). A tough protective sac called the pericardium surrounds the heart. The pericardium secretes a slippery liquid that acts as a lubricant, allowing the heart to move smoothly within the sac.
The right and left sides of the heart function as two completely separate pumps. An interior wall called the septum separates the two sides of the heart. Each side has an upper section called the atrium and a lower section called the ventricle.
The atrium and ventricle on each side are separated by a one-way valve. The valve on the right side is called the tricuspid valve. The valve on the left side is the bicuspid, or mitral valve. Another set of one-way valves, called the semilunar valves, separate the ventricles from the large blood vessels into which blood is pumped out of the heart. AH die valves prevent blood from flowing backward.
Circulation Through the Heart
Blood enters the right atrium through two large veins. A vein is a blood vessel that carries blood to the heart. The superior vena cava brings blood from the upper regions of the body; the inferior vena cava brings blood from the lower body. The blood entering the heart through these veins is dark red because it is deoxygenated—that is, without oxygen.
About 70 percent of the blood in the right atrium flows directly into the right ventricle. The remaining blood is forced into the ventricle by a mild contraction of the atrium. When the right ventricle contracts, the tricuspid valve closes, and blood is forced into the pulmonary artery. An artery is a blood vessel that carries blood away from the heart. The semilunar valve closes. The blood travels from the pulmonary artery into its two branches, one to each lung. In the lungs, die exchange of carbon dioxide from the deoxygenated blood and oxygen from freshly inhaled air takes place. The blood, now bright red and saturated with oxygen, enters die left atrium via the pulmonary veins. The path of blood from heart to lungs and back is called the pulmonary circulation.
The path of blood through the left side of the heart is similar to that through the right side. The contraction of the left ventricle is very powerful because it must force blood to the farthest regions of the body. Blood rushes from the left ventricle into the aorta, the largest artery. From the aorta, blood flows to all parts of the body through a system of increasingly smaller arteries.
The Heartbeat
The heart is really two separate pumps that operate simultaneously at about 70 contractions — heartbeats — per minute. Blood flows into both atria at the same time, and the atria contract together. Similarly, the ventricles contract together. A ventricular contraction is called systol. Relaxation is called diastole.
The activity within the heart causes the heartbeat, a sound usually described as "lubb dup." The "lubb" sound is related to the closing of the tricuspid and mitral valves. The shorter and higher pitched "dup" comes very shortly thereafter and is related to the closing of the semilunar valves. Certain types of heart disorders can be detected through irregularity in one or both sounds.
What causes the heart to beat regularly without any conscious control? The heart has its own automatic pacemaker. It is a small region of muscle called the sinoatrial, or SA, node in the back wall of the right atrium. The SA node triggers each heartbeat with an impulse that causes the atria to contract. Within a tenth of a second, the impulse reaches the atrioventricular, or AV, node at the base of the right atrium. Within milliseconds, the AV node triggers an impulse that causes the ventricles to contract. In a disorder called fibrillation, contractions become irregular and rapid. These uncoordinated contractions affect the ventricles, and therefore the pumping of blood to the body.
Blood Vessels
Blood is carried to all parts of the body through 112,000 km (70,000 mi.) of blood vessels. Different types of vessels vary in size and structure.
Arteries have especially elastic, muscular walls. These walls consist of three layers of tissue. Arteries branch into smaller and smaller arteries until they become tiny vessels called arterioles. Arterioles continue to decrease in diameter until they branch into capillaries — vessels so narrow that red blood cells must pass through them in single file.
Capillaries are the smallest and most numerous blood vessels in the body. Every body cell is within 0.13 mm (0.005 in.) of one or more capillaries. Although other blood vessels transport nutrients and waste products, the actual exchange of these products between blood cells and body cells takes place through capillary walls. Capillary walls are only one cell thick. As a result, diffusion of nutrient molecules, waste products, and gases can take place quickly. Capillary walls also allow plasma to filter out of the blood to become tissue fluid.
Deoxygenated blood travels from capillaries into small veins called venules. Veins increase in size as they approach the superior vena cava and inferior vena cava. Like artery walls, vein walls consist of three layers of tissue. However, the middle layer is less muscular than that of arteries.
Blood in veins generally must flow against the force of gravity — for example, from the feet to the heart. Two features prevent blood from flowing backward, away from the heart. The first is location. Many veins run through skeletal muscles.
As the muscles contract, the veins are squeezed and blood is pushed along. The second is a series of valves that keeps the blood from moving backward.
Circulatory system
Within the circulatory system are several subsystems. The pathway of blood from the heart to the lungs and back to the heart is called the pulmonary circulation. The pathway of blood from the heart to other parts of the body and back to the heart is called the systemic circulation.
Systemic circulation also has subsystems. Coronary circulation, for example, supplies the heart itself with blood. The left and right coronary arteries branch off the aorta and provide the heart continuously with oxygen and nutrients. The blood returns to the right atrium by way of a large vein called the coronary sinus.
Heart tissue must be nourished continuously. When something prevents blood from reaching the cardiac muscle, the lack of oxygen causes the muscle cells to die. This condition, known as a heart attack, is one of the leading causes of death in the United States. A heart attack may result from a blood clot that blocks a blood vessel or from a gradual buildup of cholesterol, fibrin, and other cellular material inside the blood vessels. This buildup, called atherosclerosis, narrows the openings inside blood vessels.
Another part of systemic circulation is renal circulation, which carries blood to and from the kidneys. The left and right renal arteries branch from the aorta and enter the kidneys. Nitrogenous waste products filter out of the bloodstream into renal capillaries. The blood then travels through renal veins to the inferior vena cava.
Hepatic portal circulation, a third part of systemic circulation, involves the digestive tract and liver. Mesenteric arteries carry blood from the aorta to the intestines, where water and molecules from digested food enter the capillaries. The blood, which is now enriched with nutrients, travels via the hepatic portal vein to the liver, where some nutrients are stored as glycogen. The hepatic artery supplies the liver with oxygenated blood. Blood leaves the liver and reaches the inferior vena cava through hepatic veins.
The lymphatic system
The lymphatic system is part of the body's circulatory system. Body fluids are carried in vessels of the lymphatic system as well as in blood vessels. Together the blood vessels and lymph vessels form the bodies vascular, or vessel, system.
Lymph originates from blood plasma and tissue fluid that surrounds all body cells. It provides the medium through which diffusion of nutrients and gases occurs. Each day slightly more fluid filters out of the capillaries than is leabsorbed. Lymph and the valuable proteins it contains are collected in lymph capillaries, tiny vessels in almost every organ. The largest of the lymph vessels are lymph ducts, which empty into the two subclavian veins located in the neck. In this way, fluid and proteins are returned to the bloodstream.
The lymph system also helps protect the body against infection. Tiny bean-shaped organs called lymph nodes concentrated in the armpits, neck, and groin filter out such foreign matter as bacteria and viruses from lymph. Lymph tissue is also located in the tonsils, adenoids, spleen, thymus gland, digestive tract, and bone marrow. Lymph tissue also produces a type of white blood cell that helps the body fight disease.
If the lymphatic system malfunctions, excessive amounts of fluid collect in the body. This condition is known as edema. Generally, edema is a symptom of a more serious physical disorder.
Blood and tissue fluid carry nutrients to body cells. These substances are necessary for healthy cells. The blood also carries substances that defend the body against diseases.
Nonspecific Defenses
Some defenses are called nonspecific defenses because they operate in the same way against all disease-causing microorganisms. Among nonspecific defenses are the skin and mucous membranes. They provide a mechanical barrier against pathogens which are disease-causing agents such as viruses and bacteria. If pathogens do enter the body, a type of white blood cell called a phagocyte engulfs and digests them. This process is known as phagocytosis. The dead bacteria and white blood cells may become pus. The presence of pus indicates an infection.
Virus-infected cells may also release the protein interferon. Interferon inactivates attacking viruses by preventing them from reproducing. All viruses stimulate the production of the same type of interferon, and interferon attacks all types of viruses.
