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Control questions

  1. Which basic classes of organic products in structure of synthetic detergents you know?

  2. How are named the substances interfering repeated sedimentation of pollutions on the cleared surface?

  3. Which role antyresorbents play in structure of synthetic detergents? Call the most widespread antyresorbents for different kinds of fabrics.

  4. Explain the purpose of introduction of alkylolamides in structure of synthetic detergents.

  5. Which groups of means giving whiteness to fabrics you know?

  6. Explain the mechanism of action of chemical bleaches.

  7. What is difference between the action of chemical and optical bleaches?

  8. Which substances are used as chemical bleaches?

  9. In which conditions the optimum bleaching effect of sodium perborate is achieved?

  10. The content of chemical bleaches in synthetic detergents?

  11. Which substances are used as optical bleaches?

  12. Requirements to optical bleaches.

  13. What are the blues? Which substances are used as blues?

  14. At formation of molecular oxygen the bleaching effect is decreased. Which substances are entered in structure of synthetic detergents for prevent of this reaction?

  15. Which substances are named enzymes? Purpose of enzymes in structure of synthetic detergents?

  16. The content of enzymes in synthetic detergents? Call the most widespread kinds of enzymes.

  17. What is the optimum temperature of enzymes application?

  18. What are the regulators of medium? Which substances are used as regulators of medium?

  19. Which substances are used as aromatizators?

  20. The aim of introduction of hydrotropic additives in synthetic detergents compositions.

  21. What is the most widespread hydrotropic substance?

2.4 Production of enzyme-based detergents

The manufacture of enzyme detergent is not very different from that of the conventional synthetic one. The prime step for the formulation of enzyme-based detergent is the compatibility of the enzyme(s) with various detergent ingredients. In general, the suitability of enzyme preparation mainly depends on its compatibility with the detergents at moderately higher temperatures. An ideal enzyme for detergent preparation should be effective at low levels (0,4–0,8%) in the detergent solution. It should also be compatible with various detergent components along with oxidizing and sequestering agents and possess adequate temperature stability to be active in a wide range of cleaning temperatures. It must also have a long shelf life. Moreover, the very low use concentration is due to the fact that the enzymes added to the product are biocatalysts. In this context, the term biocatalyzation is implied wherein the enzymes themselves are not being consumed during the cleaning process and a single enzyme triggers numerous chemical reactions. As a result, the disadvantages of the conventional detergents are eliminated.

The early use of enzyme powders in detergents led to dust problems in the production process. In addition, the reduced stability of the enzymes due to autolysis and detrimental effects by the other detergent ingredients in the presence of moisture were encountered. These problems led to the use of granulation techniques and enzyme prilling with enzymes being encapsulated in an inert water soluble waxy substance. In powder detergents, the enzymes are mixed with the finished powders as granulates or prills. Currently, wax-coated enzyme detergent granules are being offered in colours identical to the non-coloured detergent granules. The coloured granules are termed as signal granules by the detergent manufacturers which symbolize the presence of an extra-added active ingredient in the detergent preparations.

In case of enzyme-based automatic dishwashing detergents, citrate and other polyacrylate builders are added. Moreover, perborates and percarbonates are also used. These peroxybleach generating systems are not too harmful for enzymes and through the action of activators such as tetraacetylethylene diamine (TAED), enable the acceptable bleaching action at low temperature.