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Англійська мова за проф. спрям.Сам.роб.2курс.doc
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Topical vocabulary:

to treat smb to smth

- What shall treat you to ?

- Treat yourself to some salad.

- May I ask you for ...?

- Will you pass me..?

to have smth in a milk-jug

sugar - basin

pepper - box

bread - basket

salt - cellar

- How do you find ...?

to prefer smth to smth

to be tasty / delicious tender

bitter spicy

sour insipid

sweet fattening

to lack salt / sugar

to be oversalted

tender

fried / mashed potatoes, potatoes in their jackets

to peel potatoes

soft / hard boiled eggs, fried eggs, an omelet,

scrambled eggs

clear / thick soup

vegetable soup, broth

chop

roast chicken

cutlet

smoked sausage

steak

stewed meat

fish-jelly

roast-beef

beef-steak

to be garnished with

stuffed turkey

ham

APPETIZERS

to mix salad

to dress salad with mayonnaise

sunflower seed oil

caviar

sprats

oysters

DAIRY PRODUCTS

whipped cream

sour - cream

cottage cheese

new milk

DESSERTS

apple pie , cake

cookie

marmalade

jam

jelly

pudding

tinned fruit

pan – cake

Vegetables

carrot

beet

marrow

beans

pepper

parsley

dill

cucumber

tomato

cabbage

egg - plant

onion

garlic

FRUITS

pears

apples

cherry

plum

apricot

peaches

( water ) melon

pine apple

oranges

tangerines

BEVERAGES

stewed fruit

juice

coffee

beer

dry / strong wine

to lay the table

to sit down to table

to be hungry

to cover the table with a table-cloth

self-service canteen

Institute refectory

snack - bar

restaurant

to look through the menu

to be on the menu

to make an order

waiter / waitress

to choose smth to one's liking

the specialty of the house

to keep to diet

the 1st, 2nd course

Exercises

1. Answer the questions:

1. Can you cook well? What dishes can you cook? What is your favourite dish?

2. What kinds of soup do you know? Which soup do you like better: cabbage or beet soup? meat soup or chicken broth?

3. What dishes can be served for the second course? Do you prefer mashed potatoes to potatoes in their jackets for the

second course?

4. What appetizers do you usually take? Is there a good choice of salads at our refectory?

5. Are you fond of sweet dishes? What do you usually have for dessert?

6. What things do you usually get out when you lay the table: for breakfast, dinner, supper?

7. How many meals do you have daily?

8. Is your breakfast light or substantial?

9. What did you have for dinner yesterday?

10. Are you poor or hearty eater?

11. Who does cooking in your family?