- •Міністерство освіти і науки україни
- •Кафедра іноземних мов
- •Сучасний Маркетинг
- •Донецьк - 2005 міністерство освіти і науки україни
- •Кафедра іноземних мов
- •Донецьк - 2005
- •К.П.Н., доц. ДонНу а.М.Шелестова,
- •Ббк 81.2 Англ - 923
- •Chapter 1. Marketing in the modern Firm Marketing Spotlight
- •The marketing concept
- •Marketing versus production orientation
- •The Rise and Fall of Priceline.Com
- •Creating customer value and satisfaction
- •Efficiency versus effectiveness
- •How Dell Computer Corporation Dominates the pc Market
- •Delivering customer value
- •The marketing mix
- •Product
- •Promotion
- •Bringing a Local Product to the Global Market
- •Ikea - International Expansion
- •Managing marketing activity
- •Marketing and business performance
- •Summary
- •Study questions
- •Appendix 1.1 Careers in marketing
- •Case 1 ‘Relighting the spark’- Can Marks & Spencer turn things around?
- •Questions
- •Chapter 2. The Marketing Environment m arketing Spotlight
- •Economic forces
- •Economic growth and unemployment
- •Development of the single European market
- •Scale building
- •Reorganization
- •Foreign investment
- •Central and Eastern Europe
- •Social forces
- •Pizza Express in Central Europe
- •Demographic forces
- •Marketing to 'Time-Poor' Consumers
- •Cultural forces
- •Corporate social responsibility and marketing ethics
- •Boots in Japan
- •The consumer movement
- •Political and legal forces
- •Monopolies and mergers
- •Restrictive practices
- •Codes of practice
- •Physical forces
- •Use of environmentally friendly ingredients
- •Recyclable and non-wasteful packaging
- •Protection of the ozone layer
- •Animal testing of new products
- •Pollution
- •Energy conservation
- •Internet Banking in Europe
- •Technological forces
- •Marketing via the Mobile Phone
- •Environmental scanning
- •Ignorance
- •Retrenchment
- •Gradual strategic repositioning
- •Radical strategic repositioning
- •Summary
- •Study questions
- •Case 2 European beef industry
- •The Common Agricultural Policy (cap)
- •Beef consumption patterns
- •A changing industry
- •Questions
- •Chapter 3. Understanding Customer Behaviour Marketing Spotlight
- •The dimensions of customer behaviour
- •Who buys?
- •Marketing to Children
- •How they buy
- •Need recognition/problem awareness
- •Information search
- •Web Shopping Made Easy- Price Comparison Websites
- •Evaluation of alternatives and the purchase
- •Post-purchase evaluation of the decision
- •Choice criteria
- •Influences on consumer behaviour
- •The buying situation
- •Personal influences
- •Information processing
- •Motivation
- •Beliefs and attitudes
- •Personality
- •Lifestyle
- •The Rise of the 'Mass Affluent'
- •Life cycle
- •Social influences
- •Culture
- •Social class
- •Reference groups
- •Influences on organizational buying behaviour
- •The buy class
- •The product type
- •The importance of purchase
- •Developments in organizational purchasing practice
- •Relationship management
- •Using the Internet to Improve Customer Service
- •Summary
- •Study questions
- •Case 3 Marketing software - Qumas
- •Integrated document management (idm) technology
- •Buyer behaviour issues
- •Challenges for Qumas
- •Questions
- •Chapter 4. Marketing Research and Information Systems Marketing Spotlight
- •Types of marketing research
- •Ad hoc research
- •Custom-designed studies
- •Omnibus studies
- •Continuous research
- •Consumer panels
- •Retail audits
- •The Ubiquitous Barcode
- •Television viewership panels
- •Approaches to conducting marketing research
- •Stages in the marketing research process
- •Initial contact
- •Research brief
- •Secondary research
- •Observation
- •The sampling process
- •Using the Internet as a Survey Method
- •Questionnaire design
- •Data analysis and interpretation
- •Data Mining
- •Report writing and presentation
- •Marketing information systems
- •Ethical issues in marketing research
- •Summary
- •Study questions
- •Appendix 4.1 Sources of European marketing information
- •Is there a survey of the industry?
- •Case 4 Green Isle's Goodfella's Pizzas
- •The consumer
- •The product
- •Imagery
- •Target market
- •Goodfella's success
- •Questions
- •Chapter 5. Market Segmentation and Positioning Marketing Spotlight
- •Making 'First-Class’ First Class
- •Segmenting consumer markets
- •Consumer segmentation criteria
- •Benefits sought
- •Purchase behaviour
- •Lifestyle
- •Smithwicks Focuses on Current Users
- •Social class
- •Geography
- •Segmenting organizational markets
- •Organizational segmentation criteria
- •Organizational size
- •Industry
- •Geographic location
- •Choice criteria
- •Purchasing organization
- •Segmenting the Web Audience
- •Segmenting the e-Learning Market
- •Target marketing
- •Evaluating market segments
- •Company capability
- •Target marketing strategies
- •Differentiated marketing
- •Focused marketing
- •Customized marketing
- •American Airlines Mass Customizes Using the Internet
- •Positioning
- •Perceptual mapping
- •Repositioning
- •Repositioning British Midland
- •Summary
- •Study questions
- •Case 5 Repositioning Skoda
- •Questions
- •Content
- •Marketing Spotlight………………………………………….……..154 Literature
Managing marketing activity
Though the reasons why a company should be marketing orientated may be easy to understand, achieving this in practice is often much more difficult. A combination of factors are required to successfully drive a customer focus, as shown in Fig.1.7. First, shared values and beliefs are a necessary prerequisite for successful marketing implementation; achieving this can be a problem for long-established companies that hitherto did not put the customer first. In general, success in changing attitudes is a hard-won battle.
T
he
second dimension concerns the skills in understanding and responding
to customers, or what Peters and Waterman call 'getting and keeping
close to the customer'. A study by Kohli and Jaworski found that the
starting-point of market orientation was intelligence gathering,
which included not only customers' needs and preferences, but also an
analysis and interpretation of the factors that influence those needs
and preferences. Furthermore, they found that information gathering
was not the exclusive responsibility of the marketing department and
that individuals, such as engineers at conferences, and departments,
such as R&D, often gathered information informally. Next,
information needs to be disseminated throughout the company by formal
and informal means. Kohli and Jaworski tell how marketing managers in
two consumer products companies developed and circulated periodic
newsletters to facilitate the spread of information, while in another
manufacturing company a manager encouraged the process of
dissemination by 'storytelling'. She told stories about customers,
their needs, personalities and even their families. The idea was to
have secretaries, engineers and production personnel get to know
customers. Finally, responsiveness highlighted the need to select
target markets, and design and offer products and services that cater
to current and anticipated needs, and to produce, price, distribute
and promote these products and services in a way that customers
value.
Third, a customer focus implies market-led strategies and the desire to meet needs better than the competition. However, as Davidson points out, the reality of the marketplace should be aligned with the assets (distinctive competences) of the company. When looking to enter new markets, companies should be aware of their inherent corporate strengths and weaknesses. Fourth, organizational structure must reflect marketing strategy. As markets change, marketing strategy changes, and the structure and systems may require modification to implement new strategies. This may involve, for example, using new distribution systems, the breaking down of barriers between departments to foster innovation, or the formation of new alliances.
The last dimension of market-driven management is implementation, which requires clear communication of strategy so that it is not undermined by those who deal with the customer at first hand. One of the most high-profile failures in the drinks industry was that of Guinness Light. Launched as an extension of the well-known Guinness brand, the new product never reached its sales targets and was promptly withdrawn. One of the reasons for its failure was that the margins offered to the distributors (public houses) were less than those available on existing products. Consequently, the distributors had no incentive to push the product and it failed to gain acceptance in the marketplace.
