- •Введение.
- •Английский алфавит. Правила чтения английских соглассных.
- •Правила чтения сочетаний согласных букв.
- •Правила чтения английских гласных.
- •Правила чтения сочетаний английских гласных.
- •Unit 1. Спряжение глагола to be-быть в настоящем времени.
- •Артикль.
- •Притяжательный падеж существительных.
- •Личныe и притяжательные местоимения.
- •About myself.
- •Vocabulary.
- •College life.
- •Unit 2. Конструкция there is (there are).
- •Предлоги места, направления и времени.
- •Present simple (настоящее простое время).
- •Глагол to have и оборот have got.
- •Six questions about being a professional chef.
- •Vocabulary.
- •Kitchen staff.
- •Vocabulary. Sous-chef- су-шеф (заместитель, помощник шеф-повара)
- •Uniform.
- •Vocabulary.
- •Unit 3.
- •Vegetables, fruit, herbs and spices.
- •Herbs and spices.
- •Tomato is world’s most popular fruit.
- •Degrees of comparison (степени cравнения прилагательных).
- •Fruit. Berries. Desserts.
- •Strawberries filled with cream
- •Ingredients:
- •Best fruit for bodybuilding
- •Unit 4. Drinks/ beverages. Drinking cultures around the world.
- •English Wine List
- •Sparkling Wines
- •Unit 5. Meat.
- •Vegetarians vs meat-eaters.
- •Recipes Roast pork cutlets with crisp black pudding and ragoût of white beans and apple by Bryn Williams
- •Ingredients
- •Pork meatballs with curry sauce by Bill Granger
- •Ingredients
- •Sichuan beef with noodles by Ken Hom
- •Ingredients
- •Lamb and bulgar wheat-stuffed aubergines by Simon Rimmer
- •Ingredients
- •Unit 6. Fish and seafood.
- •Fish pie
- •Ingredients:
- •Salmon with sesame greens and ginger-soy dressing
- •Ingredients:
- •Prawn and potato curry
- •Ingredients:
- •Fish burger
- •Ingredients:
- •Idioms.
- •The past simple tense (простое прошедшее время).
- •Unit 7. Dairy products.
- •Happy cows give better milk
- •Milk shake
- •Ingredients:
- •Classic Chocolate Milk Shake
- •Ingredients:
- •Porridge
- •Ingredients:
- •Egg dishes.
- •Eggs are popular all over the world.
- •Unit 8. Confectionary/pastry/sweets.
- •Chocolate Marshmallow Fudge
- •Ingredients:
- •Ingredients:
- •Chocolate Sponge Cake
- •Ingredients:
- •Cream Scone
- •Ingredients:
- •Unit 9. At supermarket.
- •Much/many/(a)little/(a)few.
- •Unit 10. How to lay a cover. English Breakfast.
- •Tableware for Breakfast.
- •Rules of setting a table for breakfast. Tea Tray
- •Breakfast Settings
- •Using cutlery and plates
- •Tableware for lunch and dinner.
- •Unit 11. Healthy food.
- •Do you know?
- •6 Snacks those are healthier than they seem
- •Сложное дополнение (complex object).
- •Best Ways to Prepare Foods.
- •Unit 12. Food around the world. Russian cuisine.
- •Meat dishes
- •Pies and pancakes
- •Vegetables
- •Ukrainian cuisine.
- •Passive voice (страдательный залог).
- •Typical traditional English drinks. Traditional Lemonade
- •Shandy Gaff
- •Cider Cup
- •Cherry Brandy
- •Mulled Wine
- •Italian cuisine.
- •Asian cuisine Asian recipes
- •Conditional clauses. Условные предложения.
- •Ingredients:
- •Ingredients:
- •Ingredients for noodles:
- •Ingredients:
- •Ingredients:
- •Unit 13. The united kingdom of great britain and northern ireland.
- •Vocabulary.
- •1. Read the text and choose the right word. The United Kingdom of Great Britain and Northern Ireland.
- •2. Answer the question.
- •1. Read the text and choose the right word. Climate and Nature.
- •2. Answer the questions.
- •1. Read the text and choose the right word. London.
- •2. Answer the questions.
- •Unit 14. The united states of america.
- •Vocabulary.
- •1.Read the text and choose the right word. The United States of America.
- •2. Answer the question.
- •1. Read the text and choose the right word. Washington.
- •2. Answer the question.
- •1. Read the text and choose the right word. New York.
- •2. True or false.
- •Unit 15. Travelling. Travelling by train.
- •Travelling by plane.
- •Vocabulary.
- •Unit 16. At the hotel.
- •The five common complaints (This text will help you to avoid the complaints)
- •Unit 17.
- •In the city.
- •Asking for and giving directions.
- •Past perfect- прошедшее совершенное время.
- •Типы вопросов в английском языке.
- •Согласоваие времен. Косвенная речь.
- •Речевой этикет.
Uniform.
Vocabulary.
toque- поварской колпак
necktie-галстук
double-breasted - двубортный
apron- фартук
toe caps - мысок
rippled-рефленный
sweat- пот
to drip- капать
repelотбрасывать, отталкивать
injury-повреждение, рана
burn- ожог
scald-ожог (кипятком или паром)
spillage- разбрызгивание, утечка
jewelry-украшение
to require- требовать
trim- стрижка
The standard uniform for a chef includes a hat called a toque, necktie, double-breasted jacket, apron and shoes with steel or plastic toe-caps. A chef's hat was originally designed as a tall rippled hat called a Dodin Bouffant or more commonly a toque. The Dodin Bouffant had 101 ripples that represent the 101 ways that the chef could prepare eggs. The hat helps to prevent sweat from dripping down the face. Neckties were originally worn to allow for the mopping of sweat from the face, but as this is now against health regulations, they are largely decorative. The chef's neck tie was originally worn on the inside of the jacket to stop sweat running from the face and neck down the body. The jacket is usually white to show off the chef's cleanliness and repel heat, and is double-breasted to prevent serious injuries from burns and scalds. The double breast also serves to conceal stains on the jacket as one side can be rebuttoned over the other.
An apron is worn to just below knee-length, also to assist in the prevention of burns because of spillage. If hot liquid is spilled onto it, the apron can be quickly removed to minimize burns and scalds. Shoes and clogs are hard-wearing and with a steel-top cap to prevent injury from falling objects or knives. According to some hygiene regulations, jewelry is not allowed apart from wedding bands and religious jewelry. If wound dressings are required they should be blue—an unusual colour for foodstuffs—so that they are noticeable if they fall into food. Facial hair and longer hair are often required to be netted, or trimmed, for food safety. Bandages on the hands are usually covered with latex gloves.
Exercise 2. Read these kitchen rules and complete them with the missing information from the box.
accidents; ankles; apron; burns; clean; cover; don't; emergency; hair; jacket; materials; move; neck; shoes; short; top; pick up; triangle; trousers; waist; wear.
Keep your hair (1)… and (2)…
(3)… (4) with a toque.
Wear a (5)… to keep your (6)… warm and dry.
Make sure you can take your (7)…off easily in an (8)… .
Tie your (9)…at your (10)…, fold it over at the (11)… and make sure it covers your (12)… .
Use a torchon to (13)… and (14)…hot things.
(15)… non flammable (16) …to protect you from fire.
(17)…put a hem in your (18)… or skirt.
Avoid (19)… or (20)… by wearing anti-slip and protective steel cap(21)… .
Exercise 3. Match these words and expressions with their definitions.
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Read the dialogue.
Head chef Where’s your toque?
Commis chef I haven’t got one chef, but I’ve got a bandana.
Head chef OK. Wear it then! That jacket should be
double-breasted.
Commis chef I know, chef. Sorry, chef!
Head chef What are the buttons made of?
Commis chef They’re plastic, chef.
Head chef Hmm! Have you got a triangle?
Commis chef No chef, but I’ve got a long apron.
Head chef Good! Tie it carefully around your waist and
fold the top over.
Commis chef Like this chef?
Head chef That’s right, but you need to tie your torchon
to your apron.
Commis chef Yes, chef!
Head chef Let me look at your trousers... Good, they’re
nonflammable and there’s no hem.
Commis chef No, chef!
Head chef But you need to buy new shoes. Those
have anti-slip soles, but they don’t have a
protective steel cap.
Commis chef No, chef! Sorry, chef! I’ll buy some new ones
tomorrow.
Head chef One more thing... Put your clothes away in
a locker. You can’t leave them out like that.
There may be germs on them.
Commis chef Right away chef!
Head chef At least your uniform is clean, which is
something!