- •Введение.
- •Английский алфавит. Правила чтения английских соглассных.
- •Правила чтения сочетаний согласных букв.
- •Правила чтения английских гласных.
- •Правила чтения сочетаний английских гласных.
- •Unit 1. Спряжение глагола to be-быть в настоящем времени.
- •Артикль.
- •Притяжательный падеж существительных.
- •Личныe и притяжательные местоимения.
- •About myself.
- •Vocabulary.
- •College life.
- •Unit 2. Конструкция there is (there are).
- •Предлоги места, направления и времени.
- •Present simple (настоящее простое время).
- •Глагол to have и оборот have got.
- •Six questions about being a professional chef.
- •Vocabulary.
- •Kitchen staff.
- •Vocabulary. Sous-chef- су-шеф (заместитель, помощник шеф-повара)
- •Uniform.
- •Vocabulary.
- •Unit 3.
- •Vegetables, fruit, herbs and spices.
- •Herbs and spices.
- •Tomato is world’s most popular fruit.
- •Degrees of comparison (степени cравнения прилагательных).
- •Fruit. Berries. Desserts.
- •Strawberries filled with cream
- •Ingredients:
- •Best fruit for bodybuilding
- •Unit 4. Drinks/ beverages. Drinking cultures around the world.
- •English Wine List
- •Sparkling Wines
- •Unit 5. Meat.
- •Vegetarians vs meat-eaters.
- •Recipes Roast pork cutlets with crisp black pudding and ragoût of white beans and apple by Bryn Williams
- •Ingredients
- •Pork meatballs with curry sauce by Bill Granger
- •Ingredients
- •Sichuan beef with noodles by Ken Hom
- •Ingredients
- •Lamb and bulgar wheat-stuffed aubergines by Simon Rimmer
- •Ingredients
- •Unit 6. Fish and seafood.
- •Fish pie
- •Ingredients:
- •Salmon with sesame greens and ginger-soy dressing
- •Ingredients:
- •Prawn and potato curry
- •Ingredients:
- •Fish burger
- •Ingredients:
- •Idioms.
- •The past simple tense (простое прошедшее время).
- •Unit 7. Dairy products.
- •Happy cows give better milk
- •Milk shake
- •Ingredients:
- •Classic Chocolate Milk Shake
- •Ingredients:
- •Porridge
- •Ingredients:
- •Egg dishes.
- •Eggs are popular all over the world.
- •Unit 8. Confectionary/pastry/sweets.
- •Chocolate Marshmallow Fudge
- •Ingredients:
- •Ingredients:
- •Chocolate Sponge Cake
- •Ingredients:
- •Cream Scone
- •Ingredients:
- •Unit 9. At supermarket.
- •Much/many/(a)little/(a)few.
- •Unit 10. How to lay a cover. English Breakfast.
- •Tableware for Breakfast.
- •Rules of setting a table for breakfast. Tea Tray
- •Breakfast Settings
- •Using cutlery and plates
- •Tableware for lunch and dinner.
- •Unit 11. Healthy food.
- •Do you know?
- •6 Snacks those are healthier than they seem
- •Сложное дополнение (complex object).
- •Best Ways to Prepare Foods.
- •Unit 12. Food around the world. Russian cuisine.
- •Meat dishes
- •Pies and pancakes
- •Vegetables
- •Ukrainian cuisine.
- •Passive voice (страдательный залог).
- •Typical traditional English drinks. Traditional Lemonade
- •Shandy Gaff
- •Cider Cup
- •Cherry Brandy
- •Mulled Wine
- •Italian cuisine.
- •Asian cuisine Asian recipes
- •Conditional clauses. Условные предложения.
- •Ingredients:
- •Ingredients:
- •Ingredients for noodles:
- •Ingredients:
- •Ingredients:
- •Unit 13. The united kingdom of great britain and northern ireland.
- •Vocabulary.
- •1. Read the text and choose the right word. The United Kingdom of Great Britain and Northern Ireland.
- •2. Answer the question.
- •1. Read the text and choose the right word. Climate and Nature.
- •2. Answer the questions.
- •1. Read the text and choose the right word. London.
- •2. Answer the questions.
- •Unit 14. The united states of america.
- •Vocabulary.
- •1.Read the text and choose the right word. The United States of America.
- •2. Answer the question.
- •1. Read the text and choose the right word. Washington.
- •2. Answer the question.
- •1. Read the text and choose the right word. New York.
- •2. True or false.
- •Unit 15. Travelling. Travelling by train.
- •Travelling by plane.
- •Vocabulary.
- •Unit 16. At the hotel.
- •The five common complaints (This text will help you to avoid the complaints)
- •Unit 17.
- •In the city.
- •Asking for and giving directions.
- •Past perfect- прошедшее совершенное время.
- •Типы вопросов в английском языке.
- •Согласоваие времен. Косвенная речь.
- •Речевой этикет.
Речевой этикет.
Извинение (Apology).
I’m (so, very, terribly, awfully) sorry. I apologize. Sorry, it was wrong of me. Please, forgive me.
|
That’s all right. It’s all right. All right. It’s OK. OK. Never mind. |
Благодарность (Gratitude).
Thank you.
Thanks.
Thank you very much indeed.
I’m grateful to you.
It’s really kind of you.
How kind of you.
Not at all.
You are welcome.
That’s all right (OK).
Don’t mention it.
It’s a pleasure.
It’s nothing.
The pleasure is all mine.
Приглашение (Invitation).
Would you like to listen to my new record?
Do you want to listen to my new record?
Принятие приглашения (Acceptance).
Yes, I’d like to very much.
Yes, I’d love to. Thanks.
Неприятие приглашения (Refusal).
No, I’m afraid. I can’t.
No, thanks.
Предложение (Suggestion).
Why don’t we leave now? Why not go out of town? Let’s dine out (пообедаем) tonight. How about dining out tonight? |
I don’t mind. No objections. That’s fine. Sorry, I can’t.
|
Одобрение / Неодобрение (Approval / Disapproval).
What a good idea!
Good!
Splendid!
Wonderful!
That’s not a very good idea.
You shouldn’t do that.
That’s silly.
What for?
Уверенность /Неуверенность (Certainty / Uncertainty).
I am absolutely sure of it.
Yes, certainly.
There’s no doubt about it.
I couldn’t say.
No, certainly not.
I’m not certain of it.
Представление (Introduction).
Let me introduce you to my sister.
I’d like you to meet my sister Jane.
Meet my sister Jane.
May I introduce my sister Jane to you?
I’m pleased to meet you.
Nice to meet you.
Nice to see you.
Приветствие (Greeting).
Hello, how are you? How are you doing? How are things with you? How’s business? How’s life? |
Fine, thanks. Very well, thank you. Quite well, thank you. Not bad, thanks. So-so. |
Прощание (Farewell).
Good bye.
Bye.
See you.
See you later.
See you soon.
Good bye.
Bye. See you tomorrow.
Good bye and keep in touch.
Согласие / Несогласие (Agreement / Disagreement).
I quite agree with you.
Right you are.
That’s right (true).
I am afraid so.
Naturally.
I think so.
Of course not.
Certainly not.
I don’t agree with you (here).
Nothing of the kind.
Don’t think so.
I’m afraid you are wrong.
Совет (Advice).
Why don’t you take a taxi?
Why not take a taxi?
You’d better take a taxi.
You should take a taxi.
I advise you to take a taxi.
Разрешение (Permission).
Can I help you?
May I stay here longer?
Shall I read?
Do you mind if I open the window?
Сожаление (Regret).
Excuse me, I won’t be able to do it.
Sorry, I have to go.
What a pity.
It’s a pity.
Сочувствие (Sympathy).
I’m sorry (to hear that).
Everything will be all right.
Take it easy. (Не принимай близко к сердцу.)
Cheer up! (Неунывай!)
Let’s hope for the best. (Будем надеяться на лучшее.)
Don’t worry. (Не волнуйся.)
Make your own dialogues, using these phrases.
Список использованной литературы.
Hodson-Hirst Gabrielle Практикум по английской грамматике, Айрис-пресс, 2005.
Kerr Philip, Kay Sue & Jones Vaughan Inside Out - Macmillan, 2007.
Morris E.Catrin Flash on English : Cooking, Catering and Reception-2012.
Murphy Raymond English Grammar in Use-Cambridge, 2007.
Агабекян И.П. Английский для обслуживающего персонала- Ростов-на-Дону, 2002.
Барановский Л.С., Козикис Д.Д. How do you do, Britain?- "Вышэйшая школа",2007
Барановская Т.В. Тесты по грамматике английского языка- Логос, 2011.
Королева Н.Е., Барсегян Э.З., Сербиновская А.М. Английский язык. Сервис и туризм- Ростов-на-Дону, 2008.
Тимановская Н.А. Взгляд на англоговорящие страны- Тула, 2000.
Федорова Л.М., Никитаев С.Н, Баженова И.В. Английский язык для специальных целей - Москва, 2005.
Интернет-ресурсы.
www. lingualeo.ru
www. wikipedia.org
www. bbc.food.co
Содержание.
Введение……………………………………………………………………..….1
Английский алфавит и правила чтения………………………………………………………....…………….......2
Unit 1. SOCIALLIFE……………………………..............................................11
Unit 2. MY FUTURE PROFESSION…………………..……………………...29
Unit 3.VEGETABLES, FRUIT, HERBS AND SPICES………………………54
Unit 4. DRINKS/ BEVERAGES…………………………………………..…..68
Unit 5. MEAT…………………………………………………………………..75
Unit 6. FISH AND SEAFOOD……………….………………………………..90
Unit 7. DAIRY PRODUCTS…………………………………………………100
Unit 8. CONFECTIONARY/PASTRY/SWEETS…………………………....105
Unit 9. AT SUPERMARKET………………………………………………...115
Unit 10. HOW TO LAY A COVER………………………………………….119
Unit 11. HEALTHY FOOD…………………………………………………..126
Unit 12.FOOD AROUND THE WORLD…………………………………….132
Unit 13. THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND…………………………………………………………….……….153
Unit 14. THE UNITED STATES OF AMERICA………………………...….163
Unit 15. TRAVELLING ……………………………………………………...171
Nit 16. AT THE HOTEL……………………………………………….……..177
Unit 17. IN THE CITY……………………………………………………..…184
Речевой этикет…………………………………………………………….…197
Список литературы…………………………………………………………..201
Содержание……………………………………………………………...……202