Much/many/(a)little/(a)few.

Употребление с неисчисляемыми существительными	Употребление с исчисляемыми существительными
Much - много We haven’t got much milk. Is there much juice in the fridge?	Many -много The child has got many cookies. How many potatoes do you need for the dish?
Little - мало (недостаточно) He has little flour to bake a cake.	Few – мало (недостаточно) There are few apples on the plate.
A little – немного (есть) We have a little bread.	A few – несколько, немного There are a few oranges on the table.

Exercise 1. Complete the plural if it is possible. Use much or many before each word.

Cream , pepper, oyster, egg, blueberry, spring onion, corn, salmon, rice, grapefruit, butter, millet, cheese, curd, prawn, salt, mussel, lettuce, roll, chocolate, bread.

Exercise 2. Translate:

1. На полке так много соков, но нет апельсинового.

2. Пожалуйста, купи несколько булочек.

3. Он потратил слишком много денег на продукты.

4. В чайнике много воды?

5. В молочном отделе представлено много сортов сыра.

6. У меня осталось немного соли, придется идти в магазин.

7. Мы подойдем к кассе через несколько минут.

8. Когда мне нужно купить много продуктов, я пишу список.

9. Для приготовления этого салата мне потребуется немного креветок.

10. В кастрюле осталось немного горохового супа.

11. Я ненавижу ходить за покупками. Обычно я хожу в супермаркет несколько раз в месяц.

12. Наш ребенок очень любит фрукты, поэтому у нас дома всегда много яблок и апельсинов.

13. У нас мало моркови, лука и баклажанов. Не забудь зайти в овощной отдел.

14. На выходных в магазине много народа.

15. Сегодня в бакалее мало кофе и чая.

16. Я живу один, поэтому покупаю обычно мало еды.

17. У кассиров и продавцов обычно много работы.

18. Ты не одолжишь мне немного зелени?

19. Зачем тебе список покупок? Ведь там немного продуктов.

Unit 10. How to lay a cover. English Breakfast.

New Vocabulary:

Hog’s Pudding - type of sausage produced in Cornwall

pilchard ['pɪlʧəd] - сардина

herring ['herɪŋ] - сельдь

haggis ['hægɪs] – телячий рубец с потрохами и приправой

leftover ['leftˌəuvə] –остатки

bubble and squeak ['bʌblənˌskwiːk] 1) жаркое из мяса, капусты и картофеля

oatcake ['əutkeɪk] –овсяная лепешка

distinctively [dɪs'tɪŋktɪvlɪ] –особенно

align [ə'laɪn] – выравнивать

ease [iːz]- освобождать, избавлять

A full breakfast is a breakfast meal, usually consisting of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea. It is especially popular in the UK and Ireland and in British-influenced cultures including the United States, Australia, New Zealand, Canada and South Africa. It is sometimes referred to as an English breakfast or a "full English breakfast". The phrase "full breakfast" differentiates it from the European Continental breakfast traditionally consisting of tea, milk or coffee and fruit juices with bread, croissants or pastries.

Cornwall ['kɔːnwɔːl] Корнуолл – графство Англии

The traditional Cornish breakfast includes hog's pudding and Cornish potato cakes (made with mashed potatoes mixed with flour and butter and then fried), or fried potatoes alongside the usual bacon, sausage, tomato, mushrooms, egg and toast. In the past traditional Cornish breakfasts have included pilchards and herring, or gurty pudding, a Cornish dish similar to haggis, another Cornish breakfast dish made with bread and milk.

England

A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast and half a tomato.

A traditional full English breakfast includes bacon (traditionally back bacon), poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up".

Black pudding is often added, as are fried leftover mashed potatoes (called potato cakes) or hash browns (borrowed from the cuisine of the United States). Originally a way to use up leftover vegetables from the main meal of the day before, bubble and squeak, shallow-fried leftover vegetables with potato, has become a breakfast feature in its own right. Onions, either fried or in rings, occasionally appear. In the North Midlands, fried or grilled oatcakes sometimes replace fried bread. When an English breakfast is ordered to contain everything available it is often referred to as a Full English, or a Full Monty.

Scotland

A similar Scottish alternative.

In Scotland, the full breakfast, as with others, contains eggs, back bacon, link sausage, buttered toast, baked beans, and tea or coffee. Distinctively Scottish elements include Scottish style black pudding, sliced sausage, and tattie scones. It commonly also includes fried or grilled tomato or mushrooms and occasionally haggis, white pudding, fruit pudding or oatcakes. As with other breakfasts it has become more common, especially within the home, to grill the meats, puddings and tomatoes and to only fry the eggs and tattie scones. Another more historical Scottish breakfast is porridge and may occasionally be served as a starter.

Wales

The traditional Welsh breakfast includes laverbread, a seaweed purée which is mixed with eggs, bacon, and cockles and fried into crisp patties.

Exercise1.Find the equivalents: кровяная колбаса, всё доступно, часто подается, включает в себя, полный завтрак, отличается от, готовится с хлебом и молоком, запеченные бобы, способ израсходовать, заменять, овсяная каша, блюдо похожее на.